Strawberry Steel Oats Sundae Recipe
I mentioned yesterday that I had a few surprises this week and here’s the first one! I’m giving my blog over to my sweet bloggy friend Debbie today. I’m partying with our grandchildren while our daughter and son in law are out of town for a while. It’s our last opportunity for some fun sleepovers before school starts. You’re in good hands while I’m away though.
Today’s guest is such a sweetie I am sure you have seen her ad on my sidebar for a while now.
Debbie is the author of Deliciously Inspired. Her blog was created to house the many ideas that enhance her life and it is her hope that one or two of them will inspire others. I can assure you that they do. Since we all love to discover new recipes you will be happy to know you can find plenty of them at her blog. You will also find organization tips, crafts, and home decorating ideas. Debbie has been cooking for over 40 years and has learned to modify most of her recipes to accommodate food sensitivities in her family and to meet her goal to live a healthy lifestyle.
Hi There Katherine Corner friends. I’m Debbie from Deliciously Inspired and I’m delighted to be here today to share a fun way to serve oats for breakfast. When Katherine asked me to share a recipe I wanted to do something brand new just for her many readers and fans. I was making my steel oats for breakfast and was inspired when my collection of ice cream sundae dishes caught my eye. Viola! The breakfast sundae was born and I smile thinking of the appeal to both adults and children.
These would be fun to celebrate a special milestone or birthday for children or maybe invite a few girlfriends over for breakfast. The possibilities are endless – just pick your favorite fruit and fruit spread flavor.
Thank you for sharing Debbie!
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