Mini Frittatas
Wondering if tiny food has tiny calories…giggle. Enjoy these yummy mini frittatas.
What You Need
6 eggs
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
1 Cup cheddar cheese (shredded)
3/4 Cup zucchini (chopped)
1/4 Cup red bell pepper (chopped)
2 Tbsp Bermuda onion (chopped)
2- 12 Count mini muffin tins (or one 12 count regular muffin tin)
Non stick cooking spray
Whisk
Large mixing bowl
Before You Start: Preheat oven to 350° and pray muffin tins with non stick cooking spray.
Lets Make It! In a large bowl combine eggs, milk, salt and pepper and whisk until well blended. Add the cheese, zucchini, bell pepper and onion and mix well to combine all ingredients. Pour or use a spoon to fill muffin cups. Bake until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
Katies Tid Bits** you can make these frittatas the night before and then re warm in the microwave for breakfast on the go.
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
Veronica Lee says
Pinned!
Melissa says
Great idea!! What a perfect way to control the portion sizes. Thanks for the inspiration!
Julia says
These were fantastic!! The Red Peppers really came through …Thank you so much for sharing.. .. via Carrie Stone 🙂
Jackie says
Hi Sweet Katie, even though I don’t eat eggs, I think I will give these a try. look great!
Have a Blessed Weekend!
Jackie
Mina says
How delicious! You always have such fabulous recipes.
Odie Langley says
Looks like a keeper for sure Katie. Thanks.
Odie
Dom says
Gonna try them this weekend. Great idea!
t says
yum! These look amazing
RubyJean says
I can’t believe it…I thought I was following your blog…Well I am NOW!!! : )
This recipe looks YUMMY!! I will have to share it with my son who makes breakfast around here…He LOVES trying out knew one’s….
So happy to be following along now…
Have a great day..
Ricki Jill Treleaven says
I really like the tip of making them the night before when we are rushed in the morning! Thanks for posting this recipe!
kath1960 says
Happy to help. Hugs!
Deborah says
They sound yummy!
kath1960 says
I think you’ll enjoy them. 🙂
Mitzi says
This recipe sounds so good and easy to make. I believe I will have to try this one day! PS. you changed your header…
kath1960 says
I hop you will Mitzi. Yep, you noticed! I try and change it every month or two. Do you like it?
Ms. A says
I’ll have to save this one for cooler weather. Much too hot to turn on the oven.
kath1960 says
Boy don’t I know it….we had snow a week ago and it’s 80 today..Hugs!
Camille says
These look delicious. Will have to try this recipe soon!
kath1960 says
Hugs
brandi says
Oh wow!
Sounds & looks wonderful. This looks like a great dish for my family!
kath1960 says
Hi Brandi I hope you like them Hugs
Pam@over50feeling40 says
These look delicious…I love Meatless Monday!
kath1960 says
Me too Hugs!
shirin rose says
These look delicious!!! I’ve been experimenting with frittatas that don’t have ham in them (since I don’t eat ham). I’ll have to try these out this week!!
Happy Monday!
kath1960 says
I hope you like these Hugs
Carolyn says
Hi Katherine,
I like the idea of mini frittatas, made in a muffin tray, such a fun idea.
I often make a large frittata for lunch sometimes, so next time with try this.
Happy week
Hugs
Carolyn
kath1960 says
Thank you Carolyn, easy to take on the run Hugs!
small Kucing says
looks yummy
kathy
http://www.smallkucing.com
kath1960 says
I hope you like it! 🙂