Chicken Pot Pie
Chicken pot pie, it’s a simple and delicious food perfect for a cold winter meal. I like cleaning out the fridge and throwing it all in! ( veggies). But, I’m keeping this one simple. This is a perfect meal for leftover chicken, or for a rotisserie chicken from the market. The phyllo dough makes the crust unbelievable light.
What You Need
1 Lb. chicken (boned and skinless, pre-cooked rotisserie chicken or leftover chicken)
1 Tbsp canola oil
I Large white onion (chopped)
4 Carrots (cleaned peeled and diced, sliced or julienne)
2 Cups broccoli (cleaned and cut into small florets)
3 Tbsp flour
2 Cups milk
½ Cup chicken broth
1 Cup green peas (frozen is fine)
1Tbsp fresh thyme
Salt and black pepper
1 Package Phyllo dough
2 Quart baking crock or baking dish
Large Saucepan
Baking sheet
Aluminum foil
Before You Start Preheat oven to 400° F. Cut leftover or rotisserie chicken into bite-sized pieces and set aside.
Let’s Make It! Heat olive oil in a saucepan over medium heat, add onions, carrots, and broccoli, cook and stir until softened ( about 5-10 minutes) don’t let them brown. Sprinkle the flour over the vegetables and cook a bit longer ( about 2 minutes) stirring occasionally. Add the chicken broth and cook for about 5 minutes. Add the milk and simmer until the sauce thickens (about 3-5 minutes.) Stir in the chicken, peas, (other veggies you may have) thyme, salt, and pepper, mix well then transfer it all to your baking dish. Lay the phyllo dough over the top pressing around the edges to seal. Loosely cover with aluminum foil ( like a tent) Place the baking dish onto a baking sheet and cook for about 15 minutes then remove foil and continue cooking until bubbling and the crust is golden (about 15-20 more minutes).
Serves 4- 6
“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
This is just the inspiration I needed for dinner tonight! I love your pink pot, too!
Blessings,
Susie
Wow, this looks so delicious! I am going to have to add this to my recipe list for next week!
This looks like an awesome way to use up leftover chicken!! Thanks for sharing. I’m going to have to try this sometime!
Thanks for linking up to the Take it on Tuesday blog hop! I’m your newest follower!
What a great recipe..I think I am going to make this for my next sewing group gathering…such a great comfort food!
Mmmm looks delicious
this looks so delicious,thanks for sharing it with us at Creative Mondays :0)
Hi, Katie:
This is a much easier method than the one I have. Thank you!
This is going to be good. Did I tell you I like what you did to
your blog? It’s really nice.
Hugs,
Susan
This is one of my favorite comfort meals on cold days. I love it! Thank you for sharing your recipe.
just absolutely divine!
This looks so yummy! Thanks!
That looks REALLY REALLY good… But I am LOVING your Pink Pot… 🙂
It sounds delicious. Wish I wasn’t so lazy in my cooking these days!
My family loves chicken pot pie! Thanks for sharing your recipe!
Happy Monday!
What a delicious recipe!
Gabriela
omg the chicken pie looks delicious indeed! and thanks for sharing the recipe.. i would love to ask my mom to try it ;p nice one <3
http://mithakomala.blogspot.com/
A friend told me about this recipe but unfortunately i have not tried it out. After i saw this I’m gonna try mine out this weekend. Hope mine turns out to look so appetizing like yours. I feel so sad to see all your GFC friends go just like that!
Anyway hope you have a great week my Super sweet friend :-).
My thrifty mom made chicken pot pie often, Katie. You’re right. It makes a great dinner on a cold winter evening like the ones we had in Pennsylvania.
This looks good, lots of veggies and easy, too- tfs!
I’m going to grab this one, we love chicken pot pie! Thanks, Kath!