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14 Comments

  1. Hi Katie! This looks great! I love the fortune cookie in the photo too! Don’t forget to come and link these up to Foodie Friday

  2. I’ve done this before without the ham or the ginger. Girl, I bet this version is more than delicious!!! What a wonderful twist…I’ve gotta try it.

    God bless ya and have yourself an excellent kinda week sweetie!

    Thanks !!!!

  3. The rice sounds yummy. I will leave the ham out because I’m just not a fan of it!
    Thanks for sharing your recipe. Was thinking that for those who will be having ham on Easter, this would be a great thing to make with the leftovers.

  4. Katie, I love fried rice, with ham, chicken and shrimp. I am going to keep this and try it with leftover Easter ham! Yum. Thanks also for your sweet note yesterday. Have a happy and blessed week. xo

“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV Hugs from Katherine

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