Katherines Corner

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You are here: Home / RECIPES / FRUIT RECIPES / That Apple Stuff

in FRUIT RECIPES· GIVEAWAYS· KATHERINES CORNER· PASTA RECIPES, BREAD RECIPES· RECIPES

That Apple Stuff

That Apple Stuff-

I’m a cook not a baker. But, you all know that already don’t you my friends ( wink). We all know I do share a lot more main course “meal” recipes than I do dessert recipes. But, I love the idea of baking from scratch (fresh is best my friends) even if it does turn into a mess sometimes. Over the holidays I came up with a deliciously simple recipe that I call, That Apple Stuff! Oh my goodness it is delicious. I have created a few other apple recipes too, you can find them HERE. It takes approximately 5 minutes to prepare and then about 20 minutes baking in the oven. You will love it. I have to make mine low sugar, but as always, I have substitutions for those of you who are not on a restricted diet. This recipe is so easy, I thought it might be fun to try a fancy pastry style. I’m still working on making my desserts look as tasty as they truly are.

I’m going to keep trying because this is what I want to achieve!

This is Living Locurto’s Chocolate Braid ( please click to get her yummy post) you will find it pinned to my dessert board.

Please pin from her blog, this is her photo ( found on pinterest).

braided pastry

I’ll keep trying and I’ll keep you posted. Okay, lets make some of That Apple Stuff!

What You Need
Refrigerated pre made pie dough* (I use Pillsbury)
3 Large pink lady apples (peeled cored and chopped)*
3 Tbsp. Lactose free margarine (melted)*
½ cup brown sugar substitute
1/2 cup white sugar substitute ( I use Splenda)*
1 ½ tsp. Cinnamon
1 tsp. Nutmeg
1 Tbsp. apple pie spice ( I use McCormick)
Parchment paper
Basting Brush
Medium mixing bowl
Baking sheet

Before You Start- Melt margarine and set aside. Let dough come up to room temperature (follow the instructions on the box). Preheat oven to 425°

Let’s Make It!
1. Peel core and chop apples.
2. Add apples and one Tbsp. melted margarine to mixing bowl and toss to coat all apples.
3. Add dry ingredients and combine all well. Set aside.
4. Place dough on parchment paper on your counter (make sure the parchment paper is the right size for your baking sheet.)
5. Select your pastry style and scoop your apple filling evenly into your folded, braid or smooshed pastry dough. Use melted margarine to baste edges (  to seal them)
6. When filled pierce with a fork

fold pastry dough in half using a butter knife cut slits about half way up. Unfold ( gently, I messed up on a couple)and spoon in that apple stuff filling. Turn the end up on itself and using your remaining melted margarine, brush to seal dough to itself.( like wrapping a burrito). Alternate moving each strip one at a time over the other. Dab each piece with a bit of melted margarine. Repeat until braid is about 1/2 inch from the top. Fold pastry dough in on itself and baste to seal and then add your last braid section. Brush top of completed braid with remaining margarine.

that apple stuff

 

7. Grasping from both sides of the parchment paper lift and place your apple stuff onto the baking sheet.
8. Bake for 15-25 minutes (check progress at 15 minutes), crust should be lightly brown (golden) not brown.
9. Remove from oven and let rest on baking sheet for 5-10 minutes (just enough time to thaw out some ice cream to top it off with).*

That apple stuff learning to braid pastry
*I use pink lady apples because they don’t give me reflux. You can also use gala or honey crisp. You can try it with a tart granny apple too.You can use stevia but 1/2 as muchand add 1 tsp more melted margarine.* use butter instead, reduce by ½ Tbsp. Use brown sugar ( equal part)
* I can’t eat ice cream but hubby can

See you tomorrow for the Thursday Favorite Things blog hop, I have a little surprise for you.  Link up starts at 7pm (MST) for my friends over seas and my early birds.

Will you be making That Apple Stuff? Will you try the braid? Do you already know how to braid pastry?

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12 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Sarah Hailey says

    May 4, 2017 at 8:50 AM

    I have always wondered how to make these! Thanks for sharing !

    Reply
    • Katherines Corner says

      May 11, 2017 at 7:22 AM

      it’s one of my easiest recipes and has such a wonderful flavor. hugs

      Reply
  2. Oh My Heartsie Girl says

    March 10, 2017 at 8:03 AM

    Hi Katie, you have created a wonderful dessert, it looks delicious!! Making my mouth water.
    Thank you for sharing last week on Friday Features, because your recipe is being featured on Friday Features this week! 🙂 Hope you have a great weekend!
    Hugs
    Karren

    Reply
  3. Veronica Lee says

    February 24, 2017 at 5:42 AM

    Yummm! Pinned.

    Reply
  4. Michele Morin says

    February 23, 2017 at 8:13 AM

    Love the name of this yummy treat!

    Reply
  5. Kathy Harris says

    February 22, 2017 at 10:58 AM

    That “Apple Stuff” looks like it belongs in my belly! YUM! I’ll be making it today!!

    Reply
  6. someluckydog says

    February 21, 2017 at 11:50 PM

    Oh yes! If I win this would be for me!
    CINDY B

    Reply
  7. someluckydog says

    February 21, 2017 at 11:49 PM

    I like the Life Is Beautiful Embroidered Tea Towel in the shop
    CINDY B

    Reply
  8. Janine Huldie says

    February 21, 2017 at 7:35 AM

    Oh my this looks out of this world and yes I may just have to try now. Thanks for sharing and Happy Tuesday now, Katie xoxo <3

    Reply

Trackbacks

  1. Pasta Baby Monday Inspirations - Katherines Corner says:
    May 17, 2017 at 7:26 AM

    […] are okay with it so I try and keep steady. But on weekends where pasta is involved, oh and I made that Apple Stuff too, well… all diets fall to the wayside. Yes, I have no self control! As a result I have […]

    Reply
  2. Cinnamon not just for Holidays - Katherines Corner says:
    April 26, 2017 at 8:02 AM

    […] like a piece of my That Apple Stuff straight form the oven, if you missed my recipe you can find it HERE  and lately I have been craving cinnamon rolls. So this is the simplest recipe you will ever make! […]

    Reply
  3. Friday Feature Linky Party | Oh My Heartsie Girl says:
    March 9, 2017 at 11:45 AM

    […] Do you find yourself in the “WeCan’tAgreeSoWeDon’tDoAnything-itis”. Katherine’s Corner // That-Apple Stuff-Learning To-Braid-Pastry Made with a refrigerated pre made pie crust and using pink lady, gala or honey crisp […]

    Reply

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Katherines Corner, Inspiration and creativity for you and your home

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