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in RECIPES· VEGETABLE RECIPES- Meatless Monday

Grilled Corn On The Cob

Grilled Corn on the Cob-

In our area corn is is at every corner road side stand stand. I love the taste of grilled corn. Grilling corn on the cob is eazy peazy.

grilled corn katherines corner

What You Need

Corn on the cob

Barbecue grill ( or broiler)

Canola Oil

Butter

Salt and pepper

Seasoning of your choice ( fresh garlic, or basil finely chopped)

Aluminum Foil ( optional)

Large bowl

Basting brush

Before you Start: Preheat the grill to 350° Remove the husk and the silks and rinse under cool water  ( if you are prefer to leave the husk on please see below in Katies Tid Bits) Fill a large bowl with cold water and place the corn in the water for about 15 minutes.

Lets Make It! Tear off a square of aluminum foil big enough to completely cover your corn cob. Place the corn in the center of the foil and rub the garlic all over the corn, using a basting brush, brush the corn with oil , sprinkle with salt and pepper and wrap the foil closed around the corn cob. Place on your barbecue  grill. Cook for about 20-25 minutes, rotating the corn regularly until fork tender( juice squirts out when poked with fork). Carefully remove the corn from the foil ( use pot holders! Place the corn on the grill to char and turn ( do not leave on the grill). Add butter and serve!

Do you grill corn on the cob in the husk or in aluminum foil?

 

About Katherine

Hello, I'm the voice behind this blog. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
P.S. I will be 60 on November 1, 2020!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

Comments

  2. Ms. A says

    We used to grill it in foil, but it’s been a very long time. I love corn and this makes me want to cook out! (but the skeeters and heat make me think twice about it) Maybe when the weather cools down.

    Reply

  3. Shady Del Knight says

    Hi, Katie! I grew up in a rural area and among my earliest memories were the many times we cooked corn in the husk on an outdoor fireplace. I learned to love corn prepared by that method, particularly white corn. Soggy, canned yellow corn was my least favorite choice. I hope you and Izzy have a wonderful week, dear friend!

    Reply

  6. andrea cammarata says

    SCRUMPTIOUS!!!!! I want it for breakfast!!!! hugs my friend and tons of hugs to Mr. IZZY!!!! ; )

    Reply

  7. Beverly says

    We don’t eat a lot of corn, but we do love it in a salad and also grilled. This looks so good, Katherine. Now, I’m going to be wanting grilled corn all day.

    Reply

Trackbacks

  1. […] Labor day weekend traditionally has us ( hubby, Izzy and I)  going on a little road trip to buy some ambrosia corn on the cob. You can find our previous trip HERE . We buy it from a local farmers market. We eat until our bellies are full then we freeze the rest to enjoy during the winter months.You can find my grilled corn recipe HERE. […]

    Reply

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