grilled corn on the cob

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13 Comments

  1. We don’t eat a lot of corn, but we do love it in a salad and also grilled. This looks so good, Katherine. Now, I’m going to be wanting grilled corn all day.

  2. SCRUMPTIOUS!!!!! I want it for breakfast!!!! hugs my friend and tons of hugs to Mr. IZZY!!!! ; )

  3. Hi, Katie! I grew up in a rural area and among my earliest memories were the many times we cooked corn in the husk on an outdoor fireplace. I learned to love corn prepared by that method, particularly white corn. Soggy, canned yellow corn was my least favorite choice. I hope you and Izzy have a wonderful week, dear friend!

  4. We used to grill it in foil, but it’s been a very long time. I love corn and this makes me want to cook out! (but the skeeters and heat make me think twice about it) Maybe when the weather cools down.

Love each other as God loves you xo

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