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You are here: Home / RECIPES / BEEF RECIPES / Chili Stuffed Cornbread

in BEEF RECIPES· PASTA RECIPES, BREAD RECIPES· RECIPES

Chili Stuffed Cornbread

Chili Stuffed Cornbread

Hormel Blogger BadgeFor those who may have missed previous recipes inspired by Hormel. I am pleased to be part of the Hormel Foods Extended Family Blogger program. The challenge put forth by the fine people of Hormel is to create a recipe using Hormel products in different and delicious ways. This Chili Stuffed Cornbread Recipe was created using their Hormel Turkey Chili. But you can use my chili recipe HERE too (wink) . This is a great cold weather lunch or dinner. Cornbread and Chili just go together don’t they? This is a low sugar and lactose free recipe. If you are not on a restricted diet please see Katies Tid Bits below. Before I dive into the recipe please join me in wishing our sweet fur baby Izzy a very Happy birthday . He is 3 today! ♥

izzy

chili stuffed cornbread recipe

What You Need

2 Cans (15 oz.) Hormel Chili Turkey with Beans 98% Fat Free
1 ¼ Cup corn meal
1 Cup flour
1/2 Cup lactose free margarine (room temperature)
3/4 Cup Splenda
1/4 Cup sugar
2 Eggs
1 Cup lactose free milk ( I use lactaid)
1/2 tsp. Baking soda
1/2 tsp. Salt (optional)
1/4 Cup jalapenos (chopped)
1 Cup lactose free cheese (shredded)
1 Large mixing bowl
1 Medium mixing bowl
Nonstick cooking spray
Electric mixer
Spatula
3 Mini loaf pans (3.5 x 6)
Baking sheet
Saucepan

Hormel Turkey chili stuffed cornbread

Before you Start– Spray inside mini loaf pans with nonstick cooking spray. Preheat oven to 375° Pour one can of chili into the saucepan and set aside.
Lets Make It! Combine flour, corn meal, baking soda and salt in a medium mixing bowl and set aside. In a large mixing bowl combine Splenda, sugar and margarine. Using an electric mixer beat on medium speed until creamy. Add eggs and milk and continue beating until well incorporated. Slowly add the corn meal flour mixture to the bowl of wet ingredients, a little at a time, beating well. With a spatula scrape down the sides of the bowl as you continue to add the wet to the dry to make sure no dry ingredients remain. Continue beating (for about 3-5 minutes) until dry ingredients are well incorporated with the wet ingredients and it is smooth (no lumps).
Place mini loaf pans on baking sheet and fill each loaf pan about 1/3 of the way full. Bake for 10 minutes. Remove from oven and spoon 1/3 of the can (second can) of chili into the cornbread filled loaf pans. Evenly disrepute the remaining cornbread mixture into each loaf pan covering the chili. Bake for about 25-35 minutes until golden. Remove from oven and sprinkle evenly with cheese evenly return to oven for a minute or two( to melt the cheese). Cook saucepan filled with chili until hot. Carefully remove chili stuffed cornbread from mini loaf pans, top with chopped jalapenos. Serve with a bowl of chili on the side.
Serves 2-3
*Katies Tid Bits- Equal measurements of sugar instead of Splenda, use butter instead of lactose free margarine, use Cheddar or Colby Jack cheese (shredded) instead of lactose free cheese.
Will you give my chili stuffed cornbread a try?

Will you give my Chili Stuffed Cornbread a Try?

 

I hope to see you all back here tomorrow night for the Thursday Favorite Things blog hop. You can start linking up at 8PM ( MST)

Don’t forget to get your entries in for the Luck of the Irish giveaway! ♥

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DISCLOSURE STATEMENT
In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. As member of the Hormel Foods Extended Blogger Program this post is part of my involvement in the Group. Throughout the year I will be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about their program. While Hormel Foods provides me with products, material and necessary resources to complete various activities, all statements and sentiment shared at Katherines Corner are, of course, my own. To read more of the “legal stuff ” please click HERE for full disclosure information and details.

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33 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. veronica lee says

    March 22, 2015 at 8:52 AM

    Looks really goood! Pinned
    I was just wondering – do you want the pinterest link included in the comment or would you rather not have it? I will leave it out the next time I pin something if you rather not have it.

    Have a nice day!

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:19 AM

      Hi Veronica! Thank you for pinning you are so sweet. I hope you enjoy this recipe as much as we do. No need to share the pin address, but thank you so much for your thoughtfulness I love knowing when someone pins something from Katherines Corner xo

      Reply
  2. Christie says

    March 10, 2015 at 9:15 AM

    This looks so good, Katherie! Yes, I’ll give it a try! 🙂 Thanks for sharing at Totally Terrific Tuesday!

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:20 AM

      I hope you will enjoy it. It has become a regular request here at home xo

      Reply
  3. Lou Lou Girls says

    March 9, 2015 at 4:52 PM

    I’m loving this! You always bring such amazing things to our party. Pinned and tweeted. I hope to see you tonight at 7 at our party. I can’t wait! Lou Lou Girls

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:22 AM

      I adore you ladies! xo

      Reply
  4. Kelly says

    March 8, 2015 at 2:12 PM

    Happy Birthday Izzy! Thank you for sharing this recipe. It looks delicious!

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:23 AM

      Hi Kelly, sorry for the delay in responding. Thank you for the birthday wishes, Izzy had an extra special day xo

      Reply
  5. couponindiva says

    March 7, 2015 at 2:40 PM

    That’s different. A creative way to put the two things I like together. Thanks for sharing on Oh My Heartsie Girls Wordless Wednesday Link Party. I hope to see what you have to share next week

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:24 AM

      Sometimes my creativity just runs away with me. Everyone seems to like this new creation. Hugs

      Reply
  6. heidi says

    March 7, 2015 at 2:55 AM

    This looks wonderful. I mean what a great surprise you go to take a bite of cornbread. Visiting from The Great Blog Train.

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:25 AM

      Thank you Heidi, I hope you will give it a try xo

      Reply
  7. the Painted Apron says

    March 4, 2015 at 7:05 PM

    Holy Moly, what a brilliant idea! Love it!
    Jenna

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:25 AM

      Jenna, what a wonderful comment ( sorry I’m a bit late in replying) thank you so much xo

      Reply
  8. rachel621 says

    March 4, 2015 at 5:15 PM

    Happy Birthday Izzy! I am a big fan of cornbread and chili as well, although I have never had them together. I am partial to Cincinnati style chili since it’s what I grew up on and we use oyster crackers. Yours looks delicious and I might have to think outside my comfort zone though. It’s a bit funny to think of chili as a comfort zone, haha.

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:21 AM

      Hi Rachel, did you try it? xo

      Reply
      • rachel621 says

        March 23, 2015 at 10:12 PM

        I have been really lazy in the kitchen lately, haha. I have it saved and printed though for when the mood strikes!

        Reply
  9. Holly says

    March 4, 2015 at 1:09 PM

    You had me at cornbread!!! Yummy! Thank you, Katherine, for linking up with Waiting on…Wednesdays! I hope you come back next week!

    Happy Birthday, Izzy!

    Reply
    • Katherines Corner says

      March 22, 2015 at 9:21 AM

      My pleasure Holly xo

      Reply
  10. Carrie Shindorf says

    March 3, 2015 at 7:32 PM

    Yum~ you have a lovely blog!

    Reply
    • Katherines Corner says

      March 3, 2015 at 8:15 PM

      Thank you so much Carrie.I enjoy my visits to your blog. Hugs!

      Reply
  11. allthatsjas says

    March 3, 2015 at 5:06 PM

    Happy birthday Izzy! My husband is not a big fan of chili but loves any casserole. This could pass as one, right? 😉 Looks yummy!

    Reply
    • Katherines Corner says

      March 3, 2015 at 8:05 PM

      Aw Jas you are such a sweetie. Izzy received a yummy chew bone for his birthday ( bacon flavored) he was a happy boy all day. XO P.S. I Maybe your hubby would like the chili and cornbread ( wink)

      Reply
  12. thedollhousev says

    March 3, 2015 at 9:56 AM

    Looks wonderful :))) xx

    Reply
    • Katherines Corner says

      March 3, 2015 at 8:03 PM

      Thank you sweetie, I was so happy it turned out. Sometimes when I create my recipes I never know if they will work out. xo

      Reply
  13. Anita Davis says

    March 3, 2015 at 9:10 AM

    Looks and sounds delicious!

    Reply
    • Katherines Corner says

      March 3, 2015 at 8:00 PM

      Thank you Anita, We really enjoyed it. Hugs

      Reply
  14. Cynthia B Ainsworthe says

    March 3, 2015 at 7:08 AM

    First and foremost, Happy Birthday Izzy!! You look so content on that sofa back taking in the world.
    Katherine, Thanks for sharing this recipe as you travel the Hormel Kitchen journey. It looks yummy!

    Reply
  15. John Thomas says

    March 3, 2015 at 7:02 AM

    I don’t normally comment on post but I just had to say thank you for the wonderful recipe idea. I will most certainly try this one myself as I love cornbread and chili, just never thought of mixing them this way.

    Reply
    • Katherines Corner says

      March 3, 2015 at 7:58 PM

      Hello John, I hope you will enjoy this recipe as much as we did. Thank you for sharing and for leaving a comment. Hugs!

      Reply
  16. Janine Huldie says

    March 3, 2015 at 5:17 AM

    My grandmother always used to make us cornbread as a kid, but never with chili in it. I still do love cornbread though from this and might have to try with your recipe here. Thanks Katie xoxo 😉

    Reply
    • Katherines Corner says

      March 3, 2015 at 7:56 PM

      Hi doll I love that this sparked a memory of your Grandmother. I was really when this turned out. Hubby was loving it 🙂 xo

      Reply

Trackbacks

  1. 12 Game Day Recipes - Katherines Corner says:
    May 7, 2018 at 7:33 AM

    […] top left clockwise Baked chili cheese taquitos Chili stuffed cornbread Individual Italian style roast beef Fresh salsa Stuffed mini bells Barbecue sloppy joes Meatball […]

    Reply

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