Quick Skillet Potatoes
Quick Skillet Potatoes
Hello sweet bloggy friends, I hope you all had a wonderful weekend. We made happy memories that I will share with you later this week. I look forward to reading your posts too. With the busy-ness of the holiday weekend ( sweet hubby took Good Friday off) I didn’t make it around to everyone’s blog hop links. I’ll try and catch up today and tomorrow. Meanwhile, lets start the week off with a simple, quick and delicious recipe.
What You Need
1 Tbsp. olive oil
1/2 tsp. Butter (or margarine)
1 lb. Potatoes (cleaned, peeled and thinly sliced)
2 Green onions (chopped, tops and bottoms)
1 1/2 tsp. Flour
1/4 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Black pepper
1 Cup milk
Mixing bowl
Oven safe skillet
Before you Start– preheat oven to 350°. Combine all dry ingredients in a bowl
Lets Make It! Add olive oil to skillet covering the inside bottom of the skillet by tilting the skillet back and forth until bottom is coated. Add a layer of potatoes and sprinkle half of the flour, salt, pepper, garlic and onion all over the potatoes, dab with bits of butter. Start another layer with the remaining potatoes and repeat. Pour milk over the potatoes and bring to a boil over high heat cover and cook for 10 minutes. Remove from stove top and place in oven and cook for about 8 minutes. Remove from oven and serve hot.
Serves 4
*Katies Tid Bits, sprinkle with parmesan cheese when it comes out of the oven, or sprinkle with a bit of parsley, more green onions or even crumbled bacon
Do you eat potatoes? They are my menopause middle downfall, LOL
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Those look so perfect! I love potatoes and anything with bacon in it so I would definitely be adding crumbled bacon as suggested.
I love potatoes and these look delightful!
Now that’s my kind of recipe; easy, quick and looking very appetizing.
Thank U
ColleenB.
Sound simple enough. Am sure even a klutz like me won’t mess it up :p
I DO eat potatoes, especially if someone else makes them. These looks really delicious!
Looks delicious.
Those sound yummy and I am looking for skillet recipes!
I was looking for a new potato recipe! I don’t have green onions, will regular onions work?
MIssy you can use regular onions, but the taste is much better with the green onions xo
Olive oil and green onions – bet those add a great flavor!
Oooh, those look amazing. I love the addition of green onions. Potatoes are totally my downfall, too! (Visiting from Creative Mondays) xoxo
I love potatoes too! =)
Your recipe sounds great!!
This sounds marvelous! I’ll definitely give it a try! I love potatoes (my middle doesn’t, but I do)!!!!~~Angela
This looks super yummy!
bisous
Suzanne
I love potatoes! Seriously, I could probably eat them for every meal. 🙂
YUM!!!!!!
This looks wonderful! I pinned it & I will be making it soon, because I know my family will love it!
Smiles,
Carol
I love potatoes and cheese Katie! I would definitely enjoy this dish! Thanks for sharing and have yourself a great week my friend.
The recipe sounds great! I know hubby would love it – he loves all kinds of potatoes. Me…not so much! Have a GREAT week~
Jan ♥
I will certainly give this one a spin! YUM!
Yummy! What a terrific recipe for a weekday supper.
This recipe looks delicious and hope you had a wonderful weekend and Easter, too!! 🙂