dipping sauces

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  1. Pingback: Shrimp Cakes
  2. I’m going to have to try that cocktail sauce one day. When I was growing up Mom served shrimp as a starter with a store-bought sauce that was heaven. I’ve never been able to find it since (she’s been gone now over 20 years) and here in Britain they like some pink stuff called ‘sauce marie rose’ which doesn’t suit me at all. Sounds like this recipe might be what I’ve been looking for! Thanks!

  3. Hi Katherine, Our entire family is coming Christmas Eve. You can never have too many dips. Thanks. I’m a new fan of Izzy, the blog dog. We have Lucy. Merry Christmas.

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