Shrimp Cakes
Shrimp Cakes
I hope everyone had a nice weekend. Are you getting back into the swing of things? My recipes are back to normal now with less fancy and more everyday meals. We enjoy seafood and fresh fish (especially when my husband catches it). Unfortunately one of my favorites is not something he can catch for us. So when shrimp goes on sale at the market I like to make shrimp linguini, shrimp scampi, shrimp salad and yummy shrimp cakes! Today I am happy to share my shrimp cakes recipe with you.
What You Need
1 1/2 pounds large shrimp
3 Tbsp. olive oil
1 Lemon (2 Tbsp. fresh lemon juice, 2 Tsp. Lemon zest)
1/2 tsp. Ground chili powder
1 Jalapeño, about a teaspoon full ( seed and minced)
Pinch of salt
1/4 tsp. Black pepper
1/4 Cup flour
1/4 Cup green onions (tops and bottoms minced)
Food Processor
Non Stick Skillet
Pie plate or shallow bowl
Tea towel or paper towel
Before You Start– Clean peel, de-vein shrimp and pat dry with tea towel ( or paper towel)
Lets Make It! Combine shrimp the jalapeño, lemon juice and lemon zest, salt, and pepper in food processor. Pulse until coarsely chopped. Pour the flour into the pie plate ( or shallow bowl). Shape the shrimp mixture into 8 patties and dredge in the flour. Heat the olive oil in the skillet over medium heat. Place the shrimp patties into the oil and cook until golden brown ( about 2 -3 minutes per side.)
Serve with cocktail sauce
Serves 4 ( 2 each)
*Katie’s Tid Bits* Try making these with Italian bread crumbs instead of flour too.
Do you like shrimp?
This sounds incredible! I have had crab cakes but I have never had shrimp cakes. Thank you for sharing the recipe.
We love shrimp but I have never made shrimp cakes. I plan to try these this week.
I hope you will enjoy them as much as we do. Hugs
I pinned the shrimp cakes. Looks really delish!
Happy New Year, Katherine!
My husband doesn’t care for crab (I know; what?) so maybe I could make these! I’ve never heard of shrimp cakes before but why not shrimp? Perfect!
These sound great! Love that little kick of chili heat. And your photo is gorgeous!
I’ve never tried to make shrimpcakes or made them, but that is definitely going to change !
They look really delicious.
I hope you do and I hope you enjoy them as much as I do. Hugs
Looks tasty we will have to try this, as shrimp is my favorite sea food.
Thanks for the recipe.
Mine too, this recipe is easy and yummy! Hugs
Oh….and I LOVE shrimp!
me too 🙂
These look fantastic. My hubby loves crab cakes especially homemade, so I may need to try this recipe, thanks for sharing.
I hope he likes this shrimp version xo
I was actually getting bored with shrimp recently, but I think a shrimp cake would change my mind!
bored with shrimp, say it isn’t so, giggle. I can’t imagine ever uttering those words. LOL xo
This looks so yummy! Thank you for the recipe!
always happy to share xo
Hi Katherine,
My son loves shrimp and your recipe looks delicious! I love how there’s no filler and so it will be a cinch to convert to gluten free. I’m definitely pinning this…Thanks for sharing and aloha, Lori
please tell me how the gluten free version turns out. Smooches!
Hi Katherine, these look amazing, thanks for sharing. I pinned it.
Julie
thank you xoxo
Maryland Crab Cakes are my favorite, but only from a specific restaurant. I like shrimp too and these look like they’d make a nice substitute for me. Will have to give it a try.
Hi Su!! I am crazy about seafood. Shrimp and crab especially. This is an easy peazy recipe that is terrific for lunch or dinner. xo
These are beautiful! Can’t wait to try them. 🙂
I hope you like them xo
With the chili powder, I bet they are good!
I like to add a touch of spice my friend. Hugs!
This is a must for me. I am from Florida so I love love all Seafood’s. Sounds wonderful!Thank you for sharing. Hugs,Echo 🙂
Seafood is one of my favorite things too. Shrimp and crab both top of my list. I adnit I am a bit jealous that you have access to the freshest of all, giggle. xo
This sounds so good…I just might have to try this one out…thanks Katie!
Sweet Pam, I hope you will xo
I love shrimp, but too bad my husband doesn’t because I can never make meals like this that anyone else in my house will eat, but me. Sounds delicious though and thank you so much for sharing. Happy Monday, Katie 🙂
ahh rats. Maybe for a lunch with friends. xo
Yummy
I hope you will try them Hugs
I love shrimp cakes and these look so good Katherine! Going to have to try them, so I’ve pinned!!!
Hope you have a wonderful week!
Blessings,
Cindy
thank you for pinning, I hope you enjoy them Hugs
Hello lovely. I’ve never had shrimp cakes before, but they do look yummy. I will have to try these and see how they are!! I hope you have a wonderful new week doll xx
It is an easy recipe and perfect for lunch or dinner. xox
Your shrimp cake recipe sounds delicious!
Stay warm! and have a wonderful 2014!
Pinning to my Dinner board.
one of my fav’s . Wishing you a wonderful 2014 too. 🙂