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Crab Sandwich

Crab Sandwich Recipe

As promised yesterday I am happy to share a simple ( I’m always trying to keep it simple, giggle) and oh so yummy crab recipe. This sandwich is perfect for a picnic or beach getaway. I am still hopeful we will make it to some type of beach soon We have the great salt lake and several other lakes here. I will even settle for s riverside picnic. When you take this yumminess to go though be sure to keep it cold. Add your favorite chips and maybe a pickle and you are all set.

crab sandwich recipe

What You Need

1/2 Lb. Crab meat (cooked, shredded or chopped lump crab)

1/4 Cup mayonnaise (I use the Kraft olive oil mayo)

3 Green onions (chopped tops and bottoms)

1 Stalk celery (chopped)

2 Tbsp. fresh parsley (chopped)

1 lemon (2 Tbsp. lemon juice)

4 Lettuce leaves (your choice of lettuce)

Salt and Pepper to taste

4 Sandwich rolls (or buns)

Bowl

   Before You Start– refrigerate crab for about 30 minutes ( longer if you like)

  Lets Make It! In a medium bowl, combine the crab, mayonnaise, onions, celery, parsley, and lemon juice salt and pepper and mix well to combine. Place a lettuce leaf on each roll and portion out the crab mixture equally.

Serves 4

*Katies Tid Bits try using or chopped cooked shrimp

Do you have a favorite crab recipe?What’s your favorite out of the ordinary picnic food?

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About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
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Comments

  10. Tamara says

    My husband makes incredible crab cakes – the kind that make you feel like you’re on the coast of Maine. These look perfect! My favorite out of the ordinary picnic dish is probably fresh mozzarella and pickles.

    Reply

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