Mini Cranberry Loaves
Fresh cranberries always make me think of the holidays, did you ever string a garland of cranberries for your Christmas tree? I am sharing my newest recipe for mini cranberry loaves today. This recipe, like all of my recipes, was so much fun to create. I was asked by the fine people at Frigidaire to create a recipe using their Frigidaire Professional® Convection Toaster Oven. If you don’t currently own a Frigidaire Professional® Convection Toaster Oven you will have an opportunity to win one here at Katherines Corner in the new year. Watch for my upcoming giveaway. I have also provided alternate cooking information for baking these yummy Mini Cranberry Loaves in a traditional oven too.
What You Need
3 Cups flour
2 1/2 Cup Splenda sugar substitute ( or granulated sugar)
1/4 Cup Splenda brown sugar substitute (or brown sugar)
1/2 tsp. Vanilla extract
2 Tbsp. Canola oil
3/4 Cup lactose free margarine ( or butter) softened to room temperature
1 Tbsp. Ground cinnamon (dry)
6 Eggs (room temperature) divided -4 whole eggs, 2 egg whites
1 Cup lactose free milk ,I use Lactaid ( or milk)
2 tsp Baking powder
¼ tsp Salt (optional)
Nonstick cooking spray ( I use Pam canola oil)
2 Large mixing bowls
2 small mixing bowls
1 small bowl ( for whisking eggs)
1 1/2 Cups fresh cranberries (slice large cranberries in half)
6 Mini loaf pans ( 3.5 x 6)
Shallow plate or pie pan
Electric mixer
Sifter
Whisk
Wire cooling rack
Convection oven * see Katies Tid Bits for baking in a traditional oven
This is a migraine safe recipe, a lactose free recipe and a low sugar recipe. Substitutions are provided in the ingredients list. If you are not on a migraine safe diet please see Katie’s tid bits below.
Before you start- I created this recipe for baking in a Frigidaire Professional® Convection Toaster Oven
Using a Frigidaire Professional® Convection Toaster Oven with it’s Rapid Cooking Infrared Technology – offers quicker preheating and cooking time. The Powerplus® Convection process provides easy browning and faster cooking time.
Lets Make It! In one mixing bowl sift together flour, cinnamon, baking powder and salt. Remove 3 heaping tablespoons of dry mixture and place in shallow bowl (or pie plate) and set aside. In another bowl, using an electric mixer, beat margarine (butter), canola oil and sugars on medium high speed until creamy (about 10 minutes). Add vanilla and whole eggs and continue beating until well incorporated (about 3 more minutes).Reduce speed to medium and slowly add dry ingredients and milk a little at a time ( alternating each time) to the bowl of wet ingredients. Repeat until well combined. In a small bowl whisk egg whites until frothy, fold egg whites into batter.Add cranberries to shallow bowl of dry ingredients and toss lightly to coat. This will help to keep the cranberries from sinking to the bottom (remember my cherry cake, same thing). Fold in coated cranberries.
Pour batter into loaf pans and place on center rack of the Frigidaire Professional® Convection Toaster Oven, set time and temperature according to the manuals directions, to 325° for 30-35 minutes (or until wooden toothpick inserted in the center comes out clean).
The convection system will come on automatically. the Pro-Select® LCD Display is easy to read and provides a bell sound when the oven has completed it’s cooking cycle.
Once baked, remove from the oven and let cool in loaf pans for 5 minutes remove and let cool on wire rack for about 30 minutes. Garnish with additional cranberries, sugar or powdered sugar if your diet allows.
*Katie Tid Bits if you are not on a migraine safe diet, increase vanilla to 3 teaspoons. If baking in a conventional oven increase temperature to 350° . Time and toothpick test remains the same.
Serves 6-12 ( one mini loaf each or half each)
Will you make these yummy Mini Cranberry Loaves in a traditional oven or in a convection toaster oven?
Notes about the Frigidaire Professional® Convection Toaster Oven, do not touch the oven exterior while cooking. Please read my complete review please Click HERE.
legal disclosure-Katherines Corner received compensation for this review. However, no compensation will influence the outcome of any review or product endorsement. This is posted in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” for my complete legal disclosure please click HERE
I look forward to seeing all that you share at the Thursday Favorite Things blog hop. You can start linking up tomorrow night at 8PM (MST)


Wow, they look yummy! Definitely going to try this near Christmas 🙂
Fashionably,
wingsforliberty
I love cranberry bread for Christmas!! We make it, but not in a mini size like this . . . what a wonderful idea Katharine! Hugs and blessings for Christmas,
Roz
ahh my talented friend i am sure your is incredible. xo
I love most anything that has cranberries. The mini loaves look delicious.
I hope you like these as much as we do. xo
These look so yummy, must try it :)) Happy weekend doll xx
I think you will like them, I sure do xo
YUMMY! I love anything that involves cranberries, and your mini bread loaves look amazing!! My microwave has the option for a convection oven-but I must admit, I’ve never used it! I definitely will now!!! Have a great week, Katherine!!!
Thank you, did you try them in your oven? Hugs!
I’ve never used a convection oven either, but it looks really convenient! I’ll watch for the giveaway 🙂 Your cranberry loaf recipe sounds delicious! I like that they fit into a migraine safe diet, as well. Pinned!
Ashley @ PioneerMomma.com
thank you sweetie. big hugs!
Love these – so cute and I’m sure delicious.
thank you, we really enjoyed them. Hubby had his with ice cream and i had mine with a cup of tea. yum. Hugs!
Those look lovely! We love mini loaves of all kind in our home.
mini food, hmm, less calories for some, but not for me I find I eat twice as much giggle. xo
What a delicious recipe and I love that it’s low sugar too. I could sit with a slice or 2 and a nice hot cup of tea.
I had a three slices with my cup of tea ( wink) xo
Hey there! Can we repost this on the Ruby blog since it is a product review? You’re on the schedule for tomorrow so let me know if we can use this one or if we should use a different post. Love you, Nina
xo
Believe it or not never used a convection oven here, but now will be on the lookout for your giveaway as I so want to try these mini cranberry loaves. Thanks Katie and sending hugs today! 🙂 xoxo!!
It worked really well. You can make these in your traditional oven too xo