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You are here: Home / RECIPES / BEEF RECIPES / Italian Style Roast Beef

in BEEF RECIPES· KATHERINES CORNER· RECIPES

Italian Style Roast Beef

Italian Style Roast Beef

I’m calling this a fusion recipe,a mixture of Italian and English. My Italian Style Roast Beef closely resembles my shepherds pie recipe ( wink). It is a quick and easy way to satisfy a hungry appetite or to use up leftovers. I made these in individual crocks for an easy to serve recipe too.

italian-style-roast-beef-katherines-corner

What You Need

1 pkg. Herb Rubbed Italian Style Beef Roast Au Jus (15 Oz)  or see Katies Tid Bits below*

2 Cup Peas and carrots (thawed or leftover) divided

1 Cup corn (thawed or leftover) divided

2 Cups Mashed potatoes (fresh made or instant)divided

2 Corningware 20 oz.  oven safe crocks ( or two 2.5 cup oven safe containers)

Salt and Pepper

2 Tbsp. Butter (or margarine) divided

Baking sheet

Before you start- Preheat oven to 425°, cut the roast beef into bite size pieces.

Lets Make It! Spoon half of the roast beef and gravy into each crock. Add 1 cup of peas and carrots to each, add ½ cup of corn to each.  Top vegetables with 1 tablespoon of butter (or margarine) add a pinch of salt and a grind or two of pepper. Top each with half of the mashed potatoes on each. Using the back of a spoon smooth the potatoes out evenly. Place both crocks onto baking sheet and bake for 20-30 minutes or until heated through and potatoes are browned.

Serves 2

*Katie’s Tid Bits, If you do not have access to the Hormel Italian Roast Beef, this will work well with leftover roast beef and gravy too. Add ½ tsp of your favorite Italian seasoning to your leftover roast beef and gravy then follow the remaining directions.

individual-italian-style-roast-beef-pie

 

 

hormel foods bloggerFor those who may have missed previous recipes inspired by Hormel. I am pleased to be part of the Hormel Foods Extended Family Blogger program. The challenge put forth by the fine people of Hormel is to create a recipe using Hormel products in different and delicious ways. This Italian Roast Beef Is made using their Herb Rubbed Italian Style Beef Roast Au Jus.Hormel Italian Roast Beef

Will you give my Italian Style Roast Beef A Try?

I hope to see you all back here tomorrow night for the Thursday Favorite Things blog hop. You can start linking up at 8PM ( MST)

 

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DISCLOSURE STATEMENT
In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. As member of the Hormel Foods Extended Blogger Program this post is part of my involvement in the Group. Throughout the year I will be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about their program. While Hormel Foods provides me with products, material and necessary resources to complete various activities, all statements and sentiment shared at Katherines Corner are, of course, my own. To read more of the “legal stuff ” please click HERE for full disclosure information and details.

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23 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Tamra Phelps says

    January 12, 2018 at 3:56 PM

    This would be so good on a cold day like this. You need comfort food when you’re expecting 8″ of snow!

    Reply
  2. veronica lee says

    April 24, 2015 at 6:20 AM

    Yummo! Pinned!

    Reply
  3. rozpaige says

    April 19, 2015 at 10:42 AM

    What a great idea, Katherine, that would make my husband so HAPPY! He enjoys Italian food, but being Scottish, he has a more eclectic palate which this recipe would perfectly satisfy!

    Reply
    • Katherines Corner says

      April 20, 2015 at 7:15 AM

      My hubby is the same way! He enjoyed this “fusion” . Hoping your version will be well received. xo

      Reply
  4. Holly says

    April 12, 2015 at 3:06 PM

    Yummy! Thanks for sharing at Waiting on…Wednesday at While I’m Waiting!

    Reply
    • Katherines Corner says

      April 12, 2015 at 8:30 PM

      My pleasure I enjoy your party. Hugs

      Reply
  5. Bam's Kitchen says

    April 9, 2015 at 8:05 PM

    Now that is the perfect comfort meal. It is drab and damp and cooler here in HK and this is a perfect idea for a simple supper.

    Reply
    • Katherines Corner says

      April 12, 2015 at 8:31 PM

      Thank you my friend. It is such an easy one too. So little waiting time. Perfect for a cold and rainy day. xo

      Reply
  6. Erika Mar says

    April 9, 2015 at 1:35 AM

    Hi Katherine, This roast beef looks delicious! Happy Thursday! 🙂

    xoxo

    Reply
    • Katherines Corner says

      April 12, 2015 at 8:29 PM

      Thank you, I love creating new recipes. Hugs!

      Reply
  7. Cassandra says

    April 8, 2015 at 2:02 PM

    I love a homestyle shepard’s pie kind of dish, nothing beats it on a chilly day. Looks great, I’ll for sure be trying out your recipe! I’m trying to connect to more foodie bloggers & I loved your blog and your great photos! I’d love for us to stay connected. I’m following via bloglovin’ and g+ for now, but we can follow on all medias you like!

    Reply
    • Katherines Corner says

      April 8, 2015 at 8:09 PM

      Hi Cassandra, welcome to Katherines Corner. Thank you for your kind compliments and for following along. I look forward to our bloggy friendship. Hugs P.S. following you all over and subscribed too.

      Reply
  8. shopannies says

    April 8, 2015 at 12:21 PM

    love this looks delicious and love that it has a shortcut to make it quick cooking
    come see us at shopannies.

    Reply
    • Katherines Corner says

      April 8, 2015 at 7:17 PM

      Thank you, it is nice when something so easy to make is so good. Hugs!

      Reply
  9. Jennifer | The Deliberate Mom says

    April 8, 2015 at 7:25 AM

    Oooh, this looks and sounds amazing! Comfort food… right here!

    Thanks for sharing – I’m glad I popped by from the While I’m Waiting link-up!

    Pinning.
    xoxo

    Reply
    • Katherines Corner says

      April 8, 2015 at 7:16 PM

      Thank you Jennifer, it was a nice meal for a cold day. xo

      Reply
  10. Laurie says

    April 7, 2015 at 6:42 PM

    Pinning! Katherine, thank you so much for joining us again this week at Brag About It!
    ~Laurie

    Reply
    • Katherines Corner says

      April 7, 2015 at 8:49 PM

      Happy to join in the fun. Thank you for pinning. xo

      Reply
  11. Culinary Ginger says

    April 7, 2015 at 9:00 AM

    What a delicious comforting dish, I love the fusion idea.

    Reply
    • Katherines Corner says

      April 7, 2015 at 8:48 PM

      It is a fun challenge coming up with new ways to use their products. This was a big hit on a cold day. xo

      Reply
  12. Janine Huldie says

    April 7, 2015 at 7:05 AM

    My husband would love this and totally pinning to try for him. Thanks Katie xoxo 🙂

    Reply
    • Katherines Corner says

      April 7, 2015 at 8:21 AM

      Thank you doll! My hubby loved it too. xo

      Reply

Trackbacks

  1. 12 Game Day Recipes - Katherines Corner says:
    February 3, 2017 at 7:02 AM

    […] top left clockwise Baked chili cheese taquitos Chili stuffed cornbread Individual Italian style roast beef Fresh salsa Stuffed mini bells Barbecue sloppy joes Meatball provolone subs Cinco de Mayo guacamole […]

    Reply

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