Italian Style Roast Beef
I’m calling this a fusion recipe,a mixture of Italian and English. My Italian Style Roast Beef closely resembles my shepherds pie recipe ( wink). It is a quick and easy way to satisfy a hungry appetite or to use up leftovers. I made these in individual crocks for an easy to serve recipe too.
What You Need
1 pkg. Herb Rubbed Italian Style Beef Roast Au Jus (15 Oz) or see Katies Tid Bits below*
2 Cup Peas and carrots (thawed or leftover) divided
1 Cup corn (thawed or leftover) divided
2 Cups Mashed potatoes (fresh made or instant)divided
2 Corningware 20 oz. oven safe crocks ( or two 2.5 cup oven safe containers)
Salt and Pepper
2 Tbsp. Butter (or margarine) divided
Baking sheet
Before you start- Preheat oven to 425°, cut the roast beef into bite size pieces.
Lets Make It! Spoon half of the roast beef and gravy into each crock. Add 1 cup of peas and carrots to each, add ½ cup of corn to each. Top vegetables with 1 tablespoon of butter (or margarine) add a pinch of salt and a grind or two of pepper. Top each with half of the mashed potatoes on each. Using the back of a spoon smooth the potatoes out evenly. Place both crocks onto baking sheet and bake for 20-30 minutes or until heated through and potatoes are browned.
Serves 2
*Katie’s Tid Bits, If you do not have access to the Hormel Italian Roast Beef, this will work well with leftover roast beef and gravy too. Add ½ tsp of your favorite Italian seasoning to your leftover roast beef and gravy then follow the remaining directions.
For those who may have missed previous recipes inspired by Hormel. I am pleased to be part of the Hormel Foods Extended Family Blogger program. The challenge put forth by the fine people of Hormel is to create a recipe using Hormel products in different and delicious ways. This Italian Roast Beef Is made using their Herb Rubbed Italian Style Beef Roast Au Jus.
Will you give my Italian Style Roast Beef A Try?
I hope to see you all back here tomorrow night for the Thursday Favorite Things blog hop. You can start linking up at 8PM ( MST)
DISCLOSURE STATEMENT
In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. As member of the Hormel Foods Extended Blogger Program this post is part of my involvement in the Group. Throughout the year I will be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about their program. While Hormel Foods provides me with products, material and necessary resources to complete various activities, all statements and sentiment shared at Katherines Corner are, of course, my own. To read more of the “legal stuff ” please click HERE for full disclosure information and details.
My husband would love this and totally pinning to try for him. Thanks Katie xoxo 🙂
Thank you doll! My hubby loved it too. xo
What a delicious comforting dish, I love the fusion idea.
It is a fun challenge coming up with new ways to use their products. This was a big hit on a cold day. xo
Pinning! Katherine, thank you so much for joining us again this week at Brag About It!
~Laurie
Happy to join in the fun. Thank you for pinning. xo
Oooh, this looks and sounds amazing! Comfort food… right here!
Thanks for sharing – I’m glad I popped by from the While I’m Waiting link-up!
Pinning.
xoxo
Thank you Jennifer, it was a nice meal for a cold day. xo
love this looks delicious and love that it has a shortcut to make it quick cooking
come see us at shopannies.
Thank you, it is nice when something so easy to make is so good. Hugs!
I love a homestyle shepard’s pie kind of dish, nothing beats it on a chilly day. Looks great, I’ll for sure be trying out your recipe! I’m trying to connect to more foodie bloggers & I loved your blog and your great photos! I’d love for us to stay connected. I’m following via bloglovin’ and g+ for now, but we can follow on all medias you like!
Hi Cassandra, welcome to Katherines Corner. Thank you for your kind compliments and for following along. I look forward to our bloggy friendship. Hugs P.S. following you all over and subscribed too.
Hi Katherine, This roast beef looks delicious! Happy Thursday! 🙂
xoxo
Thank you, I love creating new recipes. Hugs!
Now that is the perfect comfort meal. It is drab and damp and cooler here in HK and this is a perfect idea for a simple supper.
Thank you my friend. It is such an easy one too. So little waiting time. Perfect for a cold and rainy day. xo
Yummy! Thanks for sharing at Waiting on…Wednesday at While I’m Waiting!
My pleasure I enjoy your party. Hugs
What a great idea, Katherine, that would make my husband so HAPPY! He enjoys Italian food, but being Scottish, he has a more eclectic palate which this recipe would perfectly satisfy!
My hubby is the same way! He enjoyed this “fusion” . Hoping your version will be well received. xo
Yummo! Pinned!
This would be so good on a cold day like this. You need comfort food when you’re expecting 8″ of snow!