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You are here: Home / RECIPES / COOKING TIPS, WHAT COOKS KNOW / Almost Everything Marinade

in COOKING TIPS, WHAT COOKS KNOW· KATHERINES CORNER· RECIPES

Almost Everything Marinade

Almost Everything Marinade-

There’s still plenty of summer left to keep your barbecue going and  my almost everything marinade recipe ( wink) is great for the grill. Marinating meats is all about using an acid based ” sauce” also known as a citrus, vinegar “soak” .  Most meats fish and poultry prepared using marinades will be perfectly flavored after only a couple of hours of “soak” time. Marinating overnight is really not recommended when using acid based marinade; it can dry out the meat or poultry. I call this my almost everything marinade, because it does little for pork or beef.

A good marinade starts with fresh ingredients. It is my experience that marinades are a great way to enrich flavor and to tenderize tough cuts of meat too. But, use tis marinade on chicken, fish, or vegetables. Especially flavorful for grilling or broiling. Use it on white fish of any variety, we like striped bass because that is what my husband catches and brings home for dinner. Any cut of chicken.My simple marinade is easy to make and filled with fresh ingredients. If you want to substitute dry ingredients please see Katie’s Tid Bits below.

almost everything marinade is great for grilling chicken or fish

What You Need
1/2 Cup distilled white vinegar
1/2 Cup canola oil (vegetable oil if you prefer , but leave the extra virgin olive oil out for this recipe)
2 Tbsp. minced garlic
1/4 tsp. Celery salt
½ tsp. Oregano
1 Tbsp. granulated sugar (or agave syrup)
2 Tbsp. dried oregano
2 tsp. freshly ground black pepper
1 Sprig fresh thyme leaves stem removed (finely minced)
5 Fresh basil leaves finely chopped
2 Tbsp. Fresh Italian parsley finely chopped
2 Tbsp. pimento finely chopped (jarred)
1 Tbsp. Sea salt (optional)
3 Tbsp. Water

Lets make it!
Combine all ingredients in a bowl and whisk until you have a swirling and fragrant marinade perfect for boneless skinless chicken breast or any white fish. If you want to use this on veggies just baste it on about 30 minutes prior to grilling. Soak or baste and then hit the grill. You ‘ll love the results.
Makes about a cup.

Do you have a favorite Marinade ?

Will you try my Almost Everything Marinade on chicken or fish?

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9 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

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Comments

  1. Jake Tyler says

    November 12, 2016 at 7:40 AM

    Yummy!!! This looks so good. Can’t wait to try!

    Reply
  2. robjodiefilogomo says

    August 31, 2016 at 7:37 PM

    I can’t wait to try this—I get into such a rut with my meats, that this will be a nice variety!
    jodie
    jtouchofstyle

    Reply
  3. Lisa Kerhin says

    August 31, 2016 at 3:27 PM

    I love trying new marinades and this one is getting pinned! Interesting that you mention not to use olive oil, that’s my go-to for marinades but I can see that canola would be perfect for this one.

    Reply
  4. Karen Robbins says

    August 30, 2016 at 8:45 AM

    This marinade sounds great. I will be trying it soon.

    Reply
  5. simple nature decor says

    August 30, 2016 at 6:58 AM

    I love marinade fish, will print this out and save it for my next time I marinade the SWAI
    Hugs
    Maria

    Reply
  6. Janine Huldie says

    August 30, 2016 at 6:56 AM

    Yummy marinade and we are having a block party here this weekend. So I am going to see if I can try for that now. Thanks Katie xoxo 🙂

    Reply
    • Raquel says

      August 31, 2016 at 3:39 PM

      Looks like a tasty marinade! We love chicken and have it at least once a week.

      Reply
  7. Veronica Lee says

    August 30, 2016 at 6:53 AM

    Pinned!

    Reply

Trackbacks

  1. Marinades easy tenderize tasty perfect best simple - Casa Bouquet says:
    November 3, 2017 at 4:03 AM

    […] https://katherinescorner.com/2016/08/30/almost-everything-marinade/ […]

    Reply

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