Some of my favorite recipes are created from “mistakes made in the kitchen” grab a glass of lactose free milk, these are yummy! You are all familiar with snickerdoodle cookies, right? Well meet their cousin, Puff-a-doodle. Puffadoodle Cookies are Round puffy bites of cinnamon and sugar yumminess. This is a low sugar and dairy free recipe. If you are not on a restricted diet, please see Katie’s Tid Bits for substitutions. Care for a touch of irony? The magazine I grabbed from my “waiting to read” pile is the Diabetic Living magazine.
This is a low sugar and lactose free recipe. Please review the ingredients before baking to assure the ingredients meet your dietary restrictions.
What You Need
1 1/4 Cup lactose free margarine (softened)*
3 1/2 Cups sugar substitute (I use Splenda*) divided
2 Eggs
3 Cups flour
2 tsp. Cream of tartar
1 1/2 tsp. Baking soda
¾ Cup cinnamon
Large mixing bowl
Medium mixing bowl
Electric mixer
Baking sheets
Parchment paper
Pie baking dish (or shallow bowl about ¾ inch or more deep)
Before You Start
Preheat oven to 350°, line baking sheets with parchment paper, add ¾ cup sugar substitute and ¾ cup cinnamon to pie pan, mix well with a fork and set aside.
Let’s Make It!
In a medium mixing bowl add flour, cream of tartar and baking soda, combine well with a fork. Set aside.
In a large mixing bowl combine softened lactose free butter and remaining sugar substitute, using an electric mixer on medium high, beat until creamy. Add egg and beat well on high. Add dry ingredients a little at a time, mixing on medium high speed until well blended. The dough will be sticky. Drop by large teaspoon full into prepared cinnamon and sugar substitute, rolling into a ball while in the cinnamon mixture ( it should be about 1- 1 ½ inches round) place onto prepared baking sheet about 2 inches apart. Bake for 10-15 minutes, you will see them begin to puff up while cooking,resist the urge to poke, pop or flatten. When golden, remove from oven and let cool. Store any uneaten cookies in the refrigerator for up to 2 days. They are best eaten on the day they’re baked.
Makes about 2 dozen cookies
*Katie’s Tid Bits if you are not on a restricted diet, please use 3 cups of sugar and use unsalted butter instead of the lactose free margarine.
please click to download my recipe
Will you give puffadoodle cookies a try?
I hope to see you all back here tomorrow for the best darn blog party ever!!! TFT
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“May the Lord bless you and keep you; may He let His grace shine upon you and be gracious to you; may the Lord turn His face toward you and give you peace.” Numbers 6:24-6:26 NIV
Calvin says
Very nice recipe, never had anything similar to this
Katherines Corner says
I hope you will enjoy this new recipe. hugs
Donna Clifford says
I have never heard of puff a doodle cookies either. They look yummy.
Katherines Corner says
Hi Donna, aha, that is because I just created them. I do hope you will enjoy them as much as we do. Hugs!
Toni Sprouse says
These actually look amazing!! I’m always on the lookout for baked treats that are low in sugar..as a type 2 diabetic, I know there are ways to indulge without being deprived <3.
Katherines Corner says
Toni I hope you like them as much as we do.I can’t have sugar and making treats is always a lot of fun. You’ll need to use carb portion, etc. hugs
Toni Sprouse says
I will definitely keep that in mind!! I can’t use sugar either and sometimes it is a challenge! I do use artificial sweeteners though, and occasionally Stevia :). Have a great weekend!!
Katherines Corner says
you too 🙂
Barrie says
I’ve never heard of these cookies. They look and sound delish! My mom would love these as they are different and unique! I’ll have to make them and send to her.
Katherines Corner says
You make me smile, no, there really is no way you could have heard of them as I just created them. I do hope you will enjoy making them for your Mother. Big Hugs
Cathy Jarolin says
Your Puffadoodle Cookies look amazing! My husband is a Diabetic so this is perfect for him. We too use Splenda in Place of sugar’… Thank You again for another fine Recipe. I Pinned it~ Hugs
Katherines Corner says
always a pleasure to share, I hope he likes them as much as we do. Thank you for pinning. Hugs
Nicole Watson says
These look so yummy. Thank you for this recipe.
Katherines Corner says
Thank you I hope you will give them a try. I love it when kitchen mistakes turn out so good! Hugs
Amy Johnson says
They look so good!
Katherines Corner says
I think you will love them! hugs
Nikolina84 says
This looks soooo delicious, I’ll have to give it a try!
Katherines Corner says
they really are yummy, hugs
Sheila Kraklow says
Will do!
Sheila Kraklow says
I am always interested in anything sugar free and low carb and will be trying this recipe soon!
Katherines Corner says
Hello Sheila, I share quite a lot of sugar free or lactose free recipes. I invite you to look through my recipes and see if anything else sounds good too. Hugs
Phyllis Huebbe says
I love snickerdoodles, might have to try these cookies
Katherines Corner says
thank you Phyllis, I hope you will enjoy them as much as we did. Hugs
Janine Huldie says
These cookies look divine and heavenly. I am not on a restricted diet, but will totally try them now. Thanks Katie and hope you are having a wonderful week so far xoxo <3
Katherines Corner says
Your girls will like watching them puff up. I hope you all will like them , hugs