I love Gyros, the Greek sandwich in pita bread ( I know it has meat) But, the cucumber dipping sauce, that is the best part!
You can use it for dipping. Crispy pita chips or fresh veggies from the garden. It’s also great for veggie sandwiches or roll ups. It’s really delish and oh so easy.
What You Need
1 Large cucumber (seeds removed)
1 Cup sour cream ( or Greek yogurt)
2 Tbsp. *Greek seasoning (from the market or make using the recipe below)
1 Tbsp. garlic powder
1 Tbsp. dill
*Greek seasoning (makes about 12 teaspoons) In a small bowl, combine all ingredients. Store in air tight container for up to 3 months.
1 1/2 tsp dried oregano
1 tsp dried mint
1 tsp dried thyme
1/2 tspdried basil
1/2 tspdried marjoram
1/2 tsp dried minced onion
1/4 tsp dried minced garlic
Grater ( or shredder)
Cheese Cloth ( or clean tea towel)
Lets Make It!
Using a grater (fine shred) shred cucumber and squeeze out all of the liquid using a cheese cloth or towel. In a bowl combine cucumber, sour cream, Greek seasoning, garlic and dill and stir well with a fork. Cover and let chill in the refrigerator for 30 minutes or longer,(overnight is best). That’s it!
The vote for the new book club book will be posted tomorrow. I hope everyone has enjoyed reading Maine. I hope to see your comments on the book club page. if you haven’t joined the book club yet you can join in any time.
Only a few days left to enter the Beachy Kean Giveaway!
♥♥♥♥♥♥♥♥♥♥Stay Connected and Subscribe to Katherines Corner♥♥♥♥♥♥♥♥♥♥