You are going to start seeing a whole lot of holiday themed foods here over the next few weeks. Meatless Monday may just turn into recipe Monday for a little while. I hope you like this pumpkin bread recipe. You can make one loaf for now and one loaf for Thanksgiving.
What You Need
3 Cups sugar
1 Cup vegetable oil
4 Eggs
2/3 Cup water
1 Can pumpkin (15 oz
2 tsp Ground ginger
1 tsp Ground allspice
1 ½ tsp Ground cinnamon
1 tsp Ground cloves
3 1/2 Cups flour
2 tsp Baking soda
1 tsp salt
1/2 tsp baking powder
Non stick cooking spray
Electric Mixer
2- 9 x 5 loaf pans
Large mixing bowl
Medium mixing bowl
Before You Start: Preheat oven to 350 ° Spray inside loaf pans with non stick cooking spray.
Lets Make It! Combine sugar, oil and eggs in the mixing bowl and beat for about 2-3 minutes on medium high until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove. In a medium bowl, combine flour, baking soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend on medium until all ingredients are mixed. Pour equal amounts of the batter into each loaf pan. Bake for 55- 75 minutes or until toothpick comes out clean. Ovens vary so please start checking at 55 minutes.
*Katies Tid Bits-Try adding 1 cup chopped walnuts to this recipe, or ¾ cup raisins for a little something extra
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Shady Del Knight
November 21, 2011 at 02:33 (UTC -6) Link to this comment
I’ll be right over for a big slice, Katie. Make it two! Have a wonderful week, dear friend!
Brandi
November 21, 2011 at 04:22 (UTC -6) Link to this comment
Yum, looks delicious! I bet your house smells amazing while your bread is baking!
Leah
November 21, 2011 at 07:09 (UTC -6) Link to this comment
OOOH….YUMMY!!! This would be a great treat to make for the little ones while I’m here! Thanks for the share! Big hugs…
Ricki Jill Treleaven
November 21, 2011 at 07:37 (UTC -6) Link to this comment
I wonder if I could make this with gluten-free flour. It sounds divine!!! I wish I could smell it right now! I cannot get over the snow from the previous post. I will probably wear short sleeves and capris today!
(((hugs))),
Ricki Jill
annie
November 21, 2011 at 07:39 (UTC -6) Link to this comment
Delicious recipe.
Alex J. Cavanaugh
November 21, 2011 at 08:14 (UTC -6) Link to this comment
I’m not much for pumpkin pie, but I do like pumpkin bread.
Deborah
November 21, 2011 at 11:22 (UTC -6) Link to this comment
It sounds wonderful. I love everything pumpkin!
Diane
November 21, 2011 at 13:17 (UTC -6) Link to this comment
Hi lovely lady.
This looks so yummy!!! I love pumpkin pie sweet lady.
I hope you and your family have a wonderful Thanksgiving Day.
XXOO Diane
Runnermom-jen
November 21, 2011 at 14:17 (UTC -6) Link to this comment
I am a sucker for a good pumpkin bread! I’m bookmarking this page right now! Thank you!
Hope you have a wonderful Thanksgiving
GraceinAZ
November 21, 2011 at 15:46 (UTC -6) Link to this comment
m-m-m-m, save me a slice! I have a great recipe for pumpkin bread that I use once a year. This makes me want to get it out and start baking! Hugs, GraceinAZ
Jacque
November 22, 2011 at 07:41 (UTC -6) Link to this comment
Oh, this looks great! I lost my recipe so thanks very much for posting this!
I love the way the whole house smells like it, mmmmm! The cloves and cinnamon just make me think of the holidays!
Pumpkin Time | Katherines Corner
September 21, 2012 at 04:07 (UTC -6) Link to this comment
[...] Bread Click HERE is yummy [...]