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You are here: Home / KATHERINES CORNER / Meatless Monday Memorial Day Recipe

in KATHERINES CORNER· VEGETABLE RECIPES- Meatless Monday

Meatless Monday Memorial Day Recipe

Memorial Day Recipe

 

As we remember those who have made the ultimate sacrifice for our freedom. Please join me in prayer as we ask our Lord to hold our service men and women in His strong arms. To cover them with His sheltering grace and presence as they stand in the gap for our protection.

 

May all the members of our armed forces be filled with courage to face each day and may they trust in the Lord’s mighty power to accomplish each task. Let our military brothers and sisters and their loved ones feel our love and support. Amen

 

 

Today’s meatless Monday Recipes is as sweet as pie, apple pie and easy as pie too!

apple pie katherines corner

What You Need

Pastry for 2 crusts (I use the premade pie crusts from the market)

8 Cups (about 3 lbs) baking apples (peeled, cored and sliced Granny Smith, Jonathan, Honeycrisp or your favorite baking apple)

2 Tbsp lemon juice

3/4 Cup white sugar

1/4 Cup brown sugar

1/4 Cup flour

1 tsp Cinnamon

1/4 tsp Nutmeg

2 Tbsp Butter

1 Egg

1 Tbsp milk

Basting Brush

Large bowl

Small bowl

9 Inch pie pan

Before You Start: Preheat oven to 425° and prepare your apples, place bottom pie crust into pie pan

Lets Make It! In a bowl mix sliced apples with lemon juice coat well. In a small bowl combine sugars, flour, cinnamon and nutmeg, add to the apples and  mix well to coat. Pour coated apples into the prepared crust lined pie pan and add butter in little bits evenly all over the apples. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or with your thumbs. In the small bowl, beat the egg and milk with a fork and then using your basting brush, brush mixture over top crust. Bake at 425 ° for 15 minutes. Then 350 °and bake for 40-45 minutes more or until crust is golden and filling is bubbly.

Serves 6-8

Katies Tid Bits* If the edges start to get to dark just add strips of foil to cover them.

Do you have a simple pie recipe?

 

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11 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

« Necessity is the Mother of Invention
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Comments

  1. Marla Martenson says

    May 31, 2012 at 10:28 AM

    Pie is my all time favorite dessert! Apple is classic and I love blackberry!

    Reply
  2. bridgetstraub.com says

    May 29, 2012 at 8:15 AM

    Once again it looks delicious.

    Reply
  3. ColleenB. says

    May 29, 2012 at 7:11 AM

    Your pie looks yummy. Nothing is better then having warm apple pie on such a holiday with a big scoop of vanilla ice cream.
    Sometimes when I’m short on time, I go the quick and easy way out by using this recipe.
    Apple Crisp Pie
    21-oz. can apple pie filling
    9-inch deep-dish pie crust
    1/2 c. brown sugar, packed
    1/2 c. sugar
    1 c. quick-cooking oats, uncooked
    1 T. cinnamon
    1/4 c. butter, sliced
    Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes.
    Serves 8.
    ColleenB.

    Reply
  4. Jacque says

    May 29, 2012 at 7:06 AM

    Thanks for a sweet post on Memorial Day…..I’m wondering why it just popped into my inbox this morning! Oh well, I’m always happy to see your posts, whenever they arrive! Love the pie recipe. Very similar to mine – I use Ree Drummond’s pie crust recipe, and it turns out fabulous. 🙂 Hugs!

    Reply
  5. Jamie @ Love Bakes Good Cakes says

    May 28, 2012 at 2:12 PM

    You couldn’t get more American than Apple Pie 🙂 Looks yummy!

    Reply
  6. Jill says

    May 28, 2012 at 1:34 PM

    Oh yummy!! Nothing quite like a good old apple pie!!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    Reply
  7. Deborah says

    May 28, 2012 at 12:10 PM

    Amen!

    Reply
  8. Alex J. Cavanaugh says

    May 28, 2012 at 8:05 AM

    Amen, Katherine!

    Reply
  9. Jennifer | The Deliberate Mom says

    May 28, 2012 at 7:38 AM

    Oh I LOVE apple pie. It is my ultimate comfort food.

    Wishing you a wonderful day!

    Reply
  10. Clint Baker says

    May 28, 2012 at 4:41 AM

    I love me some pie!

    Reply
  11. Ms. A says

    May 28, 2012 at 1:40 AM

    Amen and yum!

    Reply

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