Happy Monday, it’s time to share something yummy. This weekend we made BobsKatie chili ( Bob- husband+ Katie -me). It snowed this weekend and I am thrilled. It’s the perfect time to make some chili, snuggle up and watch a good movie.
What You Need
1 Lb Top sirloin steak (cut into bite-size pieces)
¼ Cup carrots (cleaned peeled and finely chopped)
1/2 tsp Salt
1/2 tsp Ground black pepper
1 Tbsp Olive oil
1 Large onion (chopped)
1 Clove garlic (finely chopped)
2 tsp Chili powder
1/2 tsp Oregano
1/8 tsp Cayenne pepper
1/4 lb Navy Beans
1/4 lb Black beans
1/4lb White beans
1/4 lb Kidney beans
1 1/2 lbs Tomatoes, (diced)
¼ Cup green chili’s ( diced)
2 Cans ( 6 oz) tomato paste
2 Cans ( 8 oz) tomato sauce
8 Cups water
Crockpot (slow cooker)
Large non stick skillet
Salt and pepper to taste
Before You Start! Soak beans overnight according to directions, rinse and drain in a colander
Lets Make It! Sprinkle beef with salt and pepper, add olive to skillet , add beef stir and cook for about 5-10 minutes until browned on all sides ,stirring occasionally . Place all ingredients into your crock pot ( slow cooker) mix well , add beef, mix well and let cook on low for 6-8 hours.
**Katie’s Tid Bits** Serve chopped green onions, sour cream, shredded cheddar cheese or crushed corn chips for topping . You can make this on the stove top too if you don’t have a slow cooker. Bring to a boil reduce heat to low and let simmer for about 2 hours ( you may need to add more water as it cooks.
Do you have a chili recipe you would like to share?
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