Baked Eggs Asparagus With Sun Dried Tomatoes

 Baked Eggs Asparagus With Sun Dried Tomatoes

Hello bright lights, welcome to the new week! I hope your weekend was filled with rest, laughter and good things. If you haven’t made breakfast yet I have something yummy for you to try.  I wrote this baked eggs and asparagus recipe as if you were making only one. That way you can easily multiply it by however many you need. This is a great recipe if you have leftover asparagus. But you can just make fresh cooked asparagus for this too. This is a good recipe to serve with my fried grits, you can find that recipe HERE.

egg recipes

What You Need

1 Large Egg (room temperature)

1/4 Cup asparagus cut in bite size pieces ( precooked)

1 Tbsp. Green onion, chopped tops and bottoms

Olive Oil, not extra virgin (as needed)  I use Colavita

3 Slices Canadian bacon

1/4 Cup sharp shredded cheese (your choice) I used Cabot Seriously Sharp, it’s lactose free!

1 tsp. Sun dried tomatoes (I used Bella Sun Luci Italian herb)

Salt and Pepper (to taste)

Slotted spoon

Baking sheet

Basting brush

Non stick frying pan


Before you Start- Preheat oven to 425°, using a basting brush, brush the insides of ramekins with olive oil.

Lets Make It! Add 1 teaspoon of olive oil to non stick skillet and sauté green onions until tender over and medium heat remove to a plate to keep warm, add asparagus to pan and warm through ( not hot). Lay the Canadian bacon in ramekin (bottom and up the sides) drizzle a little olive oil over the Canadian bacon, add asparagus, crack egg on top, sprinkle with salt and pepper and half of the onion.  Place ramekin on baking sheet and bake for about 10-15 minutes (make sure your egg whites are firm and the yolk is still soft). Remove from oven and top with cheese, return to oven and bake for (about 1-2 minutes) until melted. Top with remaining onion and sun dried tomatoes and serve while hot.

Serves 1

*Katies Tid Bits* try adding a bit of red pepper flakes for a little added heat (when you sprinkle with salt and pepper)

Will you try my Baked Eggs Asparagus with Sun Dried Tomatoes?

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  1. There are so many things to do with eggs, but you can never have enough new ideas for them and this looks AWESOME!

  2. That looks yummy!

  3. Looks absolutely delicious and totally pinning. Thanks Katie and have a great week ahead now!! :)

  4. Never had this before, I must try it, I love asparagus x

  5. Hi Katherine,
    This looks yummy, am in England, so can get the ingredients,really yum

  6. This looks so good, Katie! I wish I had it right now…but I am going to try it! I get the best recipes here!!

  7. This is exactly the type of recipe Mrs. Shady would be interested in trying and the type of dish we would both be eager to taste. Thank you for posting it, dear friend Katie, and enjoy your Monday!

  8. I will try this. It sounds great and all the ingredients are favorites of mine.

  9. This sounds so good! I will try it soon!

  10. This looks so good! I’ve pinned it for later! :)

  11. Looks and sounds quite delish. I might have to give this a try sometime.

  12. I will be trying this for sure!

  13. Looks delicious Katherine

  14. Wow I’ve never baked my eggs before, I had to PIN this because I’m definitely going to try it. Thanks for sharing Katherine!

  15. This sounds heavenly! I will have to try this, maybe for Easter :)

  16. Warren Baldwin says:

    This is one of the surprise dishes I will have to try for my wife. I think she would love this.

    Haven’t visited here in a while. Hope you all are doing well, and that 2014 is a great year for you. WB

  17. Hi Warren, so happy to have you stop by. This would be a lovely way to surprise your wife, I hope you both enjoy it. Hugs

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