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Father’s Day Cherry Pie

This Sunday is Father’s Day and that means my husband’s favorite pie. I thought you might like to try it for your Father’s Day celebration or picnic. Have a wonderful weekend and Happy Father’s Day to all of the terrific Dads out there and to those wonderful people who represent Dad to so many who love them.
Cherry Pie
What You Need
     2  Tbsp  uncooked quick-cooking tapioca
     6  Cups  pitted sweet cherries
     3/4  Cup  granulated sugar
     1/4  cup  cornstarch
     1  Tbsp  fresh lemon juice
     1/4  tsp  almond extract
     1/8  tsp  salt
     1  Pre-made refrigerated pie dough (such as Pillsbury)
     Cooking spray
     2  Tbsp  water
     1  Large egg white
     2  Tbsp  turbinado sugar( optional* use granulated sugar if you prefer)
     Spice or coffee grinder
     Rolling Pin
     9 Inch pie dish
     Large bowl
     Small bowl
     Basting brush
     Foil
     Wire cooling rack

Before you start: Preheat oven to 400° spray pie dish with cooking spray.
Let’s Make It! Place tapioca in a spice or coffee grinder; process until finely ground.
Combine tapioca, cherries, sugar, lemon, almond extract and salt in a large bowl, combine well.
Let cherry mixture stand 30 minutes; stir to coat well.
 Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into pie dish coated , allowing dough to extend over edge of plate.
Spoon cherry mixture and any remaining liquid into dough.
Roll remaining (9-inch) dough portion into a 12-inch circle.
Cut dough into 12 (1-inch-wide) strips; arrange in a lattice pattern over cherry mixture.
Fold edges under; crimp with the back of a fork.
Combine 2 Tbsp water and egg white in a small bowl. Brush the egg white mixture over dough on top of pie,
and sprinkle dough evenly with 2 tablespoons turbinado sugar.
Bake at 400° for 20 minutes.
Loosely cover edges of pie-crust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly.
 Cool pie in pan for 45 minutes on a wire rack.
Serves 8-10

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19 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Bossy Betty says

    June 18, 2010 at 3:04 PM

    YUM! He'll love it!

    Reply
  2. melissa says

    June 18, 2010 at 6:26 PM

    Yummy it's making my mouth water already. Thanks for sharing.

    Reply
  3. Southpaw says

    June 18, 2010 at 7:05 PM

    Mmmmmm, that sounds delicious.

    Reply
  4. Alex J. Cavanaugh says

    June 18, 2010 at 7:34 PM

    Wish I was a bigger fan of pie, although I might like this one.

    Reply
  5. ethelmaepotter! says

    June 18, 2010 at 7:55 PM

    ♫ Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy? ♫

    Sounds and looks scrumptious, but what in the world is turbinado sugar?

    Reply
  6. Katherine ( Katie) Corrigan says

    June 18, 2010 at 9:36 PM

    Turbinado sugar is also known as turbinated sugar, it is made from sugar cane extract. It is produced by crushing freshly cut sugar cane; the juice obtained is evaporated by heat, then crystallized. It turns to light brown crystals. Great for sprinkling on the top of a pie , 🙂

    Reply
  7. Marguerite says

    June 18, 2010 at 11:28 PM

    This pie looks divine! I spotted it on my sidebar and couldn't resist coming over. Thanks for sharing!

    Reply
  8. Jemi Fraser says

    June 19, 2010 at 1:34 AM

    Looks delicious!! 🙂

    Reply
  9. Sniffles and Smiles says

    June 19, 2010 at 2:35 AM

    Mmmmm. I'm hooked…and will have to try this!! Looks fabulous!! And I was trying to figure out what to make for Father's Day…I'm in trouble, though…between Marguerite's Peanut butter frosting and your cherry pie…I'm going to get as wide as a house :-)) ~Janine XO

    Reply
  10. Poppies and Sunshine says

    June 19, 2010 at 3:40 AM

    Mmm cherry pie is my favorite!!

    Reply
  11. Julie (Legacy Crafter) says

    June 19, 2010 at 2:48 PM

    my husband would probably faint from happiness if I ever made that pie.. May give it a try sometime looks delicious!

    Reply
  12. Julie (Legacy Crafter) says

    June 19, 2010 at 2:48 PM

    my husband would probably faint from happiness if I ever made that pie.. May give it a try sometime looks delicious!

    Reply
  13. Gypsy Heart says

    June 20, 2010 at 2:49 PM

    I love cherry pie! My mother made the best ever ~ ever! 🙂

    Thanks so much for sharing ~

    Pat

    Reply
  14. Aries says

    June 21, 2010 at 4:47 AM

    Looks delicious. Will try it some time. Prefer chicken pie though.

    Reply
  15. Deanna says

    June 21, 2010 at 8:25 PM

    This looks so good! My dad would add eight scoops of ice cream and be set.

    Reply
  16. Sniffles and Smiles says

    June 21, 2010 at 9:10 PM

    Just stopping by to say "hi!" to my new wonderful friend! Love, Janine XO

    Reply
  17. Slamdunk says

    June 22, 2010 at 1:35 AM

    I hope your husband enjoys this and had a nice father's day.

    Reply
  18. shopgirl says

    June 24, 2010 at 5:59 PM

    Love, love pies! Especially with all types of berries.

    Hope you're having a lovely week!

    xoxo

    Reply
  19. Veronica Lee says

    April 3, 2017 at 5:39 AM

    Looks divine, Kathy. Pinned

    Reply

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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