This Sunday is Father’s Day and that means my husband’s favorite pie. I thought you might like to try it for your Father’s Day celebration or picnic. Have a wonderful weekend and Happy Father’s Day to all of the terrific Dads out there and to those wonderful people who represent Dad to so many who love them.
Cherry Pie
What You Need
2 Tbsp uncooked quick-cooking tapioca
6 Cups pitted sweet cherries
3/4 Cup granulated sugar
1/4 cup cornstarch
1 Tbsp fresh lemon juice
1/4 tsp almond extract
1/8 tsp salt
1 Pre-made refrigerated pie dough (such as Pillsbury)
Cooking spray
2 Tbsp water
1 Large egg white
2 Tbsp turbinado sugar( optional* use granulated sugar if you prefer)
Spice or coffee grinder
Rolling Pin
9 Inch pie dish
Large bowl
Small bowl
Basting brush
Foil
Wire cooling rack
Before you start: Preheat oven to 400° spray pie dish with cooking spray.
Let’s Make It! Place tapioca in a spice or coffee grinder; process until finely ground.
Combine tapioca, cherries, sugar, lemon, almond extract and salt in a large bowl, combine well.
Let cherry mixture stand 30 minutes; stir to coat well.
Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into pie dish coated , allowing dough to extend over edge of plate.
Spoon cherry mixture and any remaining liquid into dough.
Roll remaining (9-inch) dough portion into a 12-inch circle.
Cut dough into 12 (1-inch-wide) strips; arrange in a lattice pattern over cherry mixture.
Fold edges under; crimp with the back of a fork.
Combine 2 Tbsp water and egg white in a small bowl. Brush the egg white mixture over dough on top of pie,
and sprinkle dough evenly with 2 tablespoons turbinado sugar.
Bake at 400° for 20 minutes.
Loosely cover edges of pie-crust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly.
Cool pie in pan for 45 minutes on a wire rack.
Serves 8-10
Looks divine, Kathy. Pinned
Love, love pies! Especially with all types of berries.
Hope you're having a lovely week!
xoxo
I hope your husband enjoys this and had a nice father's day.
Just stopping by to say "hi!" to my new wonderful friend! Love, Janine XO
This looks so good! My dad would add eight scoops of ice cream and be set.
Looks delicious. Will try it some time. Prefer chicken pie though.
I love cherry pie! My mother made the best ever ~ ever! 🙂
Thanks so much for sharing ~
Pat
my husband would probably faint from happiness if I ever made that pie.. May give it a try sometime looks delicious!
my husband would probably faint from happiness if I ever made that pie.. May give it a try sometime looks delicious!
Mmm cherry pie is my favorite!!
Mmmmm. I'm hooked…and will have to try this!! Looks fabulous!! And I was trying to figure out what to make for Father's Day…I'm in trouble, though…between Marguerite's Peanut butter frosting and your cherry pie…I'm going to get as wide as a house :-)) ~Janine XO
Looks delicious!! 🙂
This pie looks divine! I spotted it on my sidebar and couldn't resist coming over. Thanks for sharing!
Turbinado sugar is also known as turbinated sugar, it is made from sugar cane extract. It is produced by crushing freshly cut sugar cane; the juice obtained is evaporated by heat, then crystallized. It turns to light brown crystals. Great for sprinkling on the top of a pie , 🙂
♫ Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy? ♫
Sounds and looks scrumptious, but what in the world is turbinado sugar?
Wish I was a bigger fan of pie, although I might like this one.
Mmmmmm, that sounds delicious.
Yummy it's making my mouth water already. Thanks for sharing.
YUM! He'll love it!