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You are here: Home / RECIPES / HOLIDAY RECIPES / Holiday Stuffing Recipe

in HOLIDAY RECIPES· KATHERINES CORNER· RECIPES

Holiday Stuffing Recipe

Holiday Stuffing Recipe

This month I’m going to share a few favorite Thanksgiving recipes.  This stuffing is always a big hit. I suggest you make it once before the big day in case you want to make any changes. Make your favorite and this one too!

holiday stuffing katherines corner

What You Need

1 Lb. Fresh bread (torn into 2-inch cubes)
6 Tbsp unsalted butter
1 1/4 cups white onion (diced)
1 cup celery (diced)
 1 cup carrots (diced)
 3 cloves garlic (minced)
 2 cups chestnuts (cut into 3 pieces)
 2 Granny Smith apples (peeled, cored, and diced)
 6 oz. dried cranberries (cherry flavored is best)
 2 Tbsp thyme leaves (chopped)
 2 tsp kosher salt
 1/2 tsp freshly ground pepper
 1 cup flat-leaf parsley (chopped)
 3 large eggs
 1 1/2 cups heavy cream
 1 1/2 cup reduced-sodium chicken broth
Large roasting pan
Large Bowl
3 Qt baking dish
Large skillet
Whisk
Small bowl or four cup measuring cup
Foil
Before You Start preheat oven to 300°F.
Let Make It! Place bread in a roasting pan. Bake for 25 to 30 minutes, gently stirring bread twice, until lightly toasted and firm. Cool completely; place into a large bowl. Butter a 3-quart baking dish with 1 Tbsp of the butter. Melt remaining butter in a large skillet over medium heat; add onion, celery, carrot, and garlic and sauté 8 minutes, stirring frequently, or until vegetables are softened. Stir in chestnuts, apples, cranberries, thyme, salt, and pepper; sauté 4 minutes longer. Add mixture to bread with parsley and toss until well blended. Whisk eggs, cream and broth in small bowl or a 4-cup measure; drizzle mixture over stuffing mixture and gently toss until evenly moistened. Spoon dressing into prepared baking dish; cover with foil. Forty-five minutes before serving the turkey, place stuffing in a 350°F. oven; bake 25 minutes. Remove foil and continue to bake 10 to 15 minutes, or until stuffing is hot, browned and slightly crisp on top.

Reminder: Once I reach 1000 followers I will have another giveaway.The cupcake apron giveaway went well. It would be nice to have a giveaway before The December holidays arrive ( Christmas, Hanukkah, Kwanzaa)

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15 Comments

About Katherine

Hello, I'm Katherine the voice behind this little corner of blog land. I'm a tea drinker, hug giver, DIY’er, designer, recipe creator, friend maker, online shop owner and child of God. It is my sincere HOPE that you will leave Katherines Corner feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty awesome too! XO
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo very happy. All comments are moderated, so you may not see it posted straight away.

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Linda @ A La Carte says

    November 8, 2010 at 2:52 PM

    Hi Katherine! I'm from the South and we do our cornbread stuffing. Your recipe looks good but gotta stick with tradition!

    Reply
  2. Kimberley says

    November 8, 2010 at 4:24 PM

    Hi there! Thanks for the follow! Great blog, and that is some yummy looking stuffing!

    Reply
  3. ethelmaepotter! says

    November 8, 2010 at 5:49 PM

    Totally different from our cornbread dressin', but sounds scrumptious! Like Linda, I'm stickin' with tradition for the holidays, but this is a dish I WILL make for a good fall meal!

    Reply
  4. Brooke Stone says

    November 8, 2010 at 3:03 PM

    Yum! This looks great! I'm following your blog as well! http://www.grantandbrookestone. blogspot.com – Brooke

    Reply
  5. James says

    November 9, 2010 at 12:36 AM

    Looks good, it's one of my favorite parts of the whole day!

    Reply
  6. Joann says

    November 9, 2010 at 1:49 AM

    That looks wonderful! I follow your blog.

    Reply
  7. coolblogger says

    November 9, 2010 at 3:27 AM

    Yummy stuffing and right time to post.

    Reply
  8. Veronica Lee says

    November 9, 2010 at 5:28 AM

    Yummy!!

    Hi! Stopping by from MBC. Love your blog.
    Have a nice day!

    Reply
  9. Ginger says

    November 9, 2010 at 12:09 PM

    That looks so good!! Thanks for sharing.

    Reply
  10. Sniffles and Smiles says

    November 10, 2010 at 1:08 AM

    Mmm…the apples and chestnuts in it sound superb!!! Will have to try this one!!! Thank you for the lovely e-card, my dear friend! Love you so much! Just wanted to stop by to say "hello" and to let you know you are in my thoughts!!! ~Janine XO

    Reply
  11. Suertemom says

    November 10, 2010 at 3:59 AM

    Hi! Thank you so much for visiting my blog and following. I am always thrilled to meet other bloggers. Your blog is so pretty!

    Reply
  12. Barbara Cameron says

    November 14, 2010 at 7:26 PM

    I'm always on the lookout for different Turkey stuffing ideas. Maybe this year I'll use yours. Aprons are currently featured on my blog. I hope you check it out.

    Reply
  13. Jenn says

    November 16, 2010 at 5:11 PM

    Hi! I found you on MBC and am so excited to try this stuffing recipe this Thanksgiving! It sounds delicious. I am now a follower and would love if you followed me back. Keep up the good posts!
    -Jenn
    My Motherless Adventure

    Reply

Trackbacks

  1. Thanksgiving Recipe Round-Up - Superheroes and Teacups says:
    November 7, 2014 at 11:26 AM

    […] Holiday Stuffing Recipe from Katherines Corner. […]

    Reply
  2. 30+ Delicious Thanksgiving Recipes - Superheroes and Teacups says:
    November 5, 2015 at 3:02 PM

    […] Holiday Stuffing Recipe from Katherines Corner. […]

    Reply

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Katherines Corner author

WELCOME friend,
I'm Katherine, Tea Drinker, Hug Giver, DIY’er, Designer, Recipe Creator, Friend Maker, Online Bridal Shop Owner, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. Please click my smile to get acquainted.

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