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Veggie Recipe Potato Pie

ByReverend Katherine

Potato Pie

Potato and pie…how can this be wrong Perfect for carb lovers like me:-) .
potato pie katherines corner

What You Need
1 ½ cup cheddar cheese (½ coarsely grated, ½ cut into small chunks)
¾ cup sour cream (crème fraîche works best)
Premade pie crust (from your markets refrigerator section)
2 lbs potatoes, (thinly sliced)
2 medium white onions thinly finely sliced)
1 bunch spring onions- about 6 (roughly chopped)
1 ¼ tsp nutmeg (grated)
1 tsp paprika
1 egg (beaten)
Salt and Pepper
10 x 10 baking pan
Non stick cooking spray
Basting brush
Baking sheet

Before You Start: preheat oven to 375˚ and spray inside baking dish with non stick cooking spray.

Lets Make It! In a small bowl, mix the grated cheddar with the crème fraîche, then set aside. Roll out one pie crust on a lightly floured surface until large enough to line the baking dish with a little over hang. Place into baking dish and begin filling with one layer of potatoes evenly distributed throughout, then a layer of onions, spring onions and chunks of cheese. Season with salt, pepper, nutmeg and paprika. Repeat layering over more potatoes, onions and cheese, then spread over half the crème fraîche mix. Repeat with 2 more layers (the potatoes will come up way above the pastry), pushing the filling down slightly, then finish with the remaining crème fraîche mix. Roll the remaining pastry so it fits over the potatoes. Brush the sides with egg, then lay the pastry over the top. Squeeze the edges together and trim with a knife. Crimp the sides and brush the top all over with egg. Place the pie on a baking sheet, bake for 30 minutes then reduce the temperature to 325 and continue baking for 1 hr until golden, If it starts to get to dark cover loosely with aluminum foil to prevent burning. Leave the pie to rest for 10 minutes and serve
Serves 4
*Katie’s Tid Bit try using phyllo dough and make small individual tarts. Reduce cooking time to about 40 minutes.

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38 Comments

  8. I am making this today. It's cold and snowing and will make a perfect winter time supper. I have some leftover ham that I will cut into tiny bits and add to it. Yum….Super blog.

    Reply

  13. This sounds delicious and very close to something my son made while he was visiting. Now I have a recipe! 😉 Thanks for that.

    Reply

  16. Looks delicious Katie! Wow, how have I missed your blog??? Definitely following! Happy new year! XX!

    Reply

  20. Oh Katherine, that looks so delicious…and pretty too! I'm watching my carbs right now, but one day soon I might just have to cheat! I've copied the recipe and have already sent it to my my, two aunts and our daughter and a daughter-in-love!

    BTW…thanks for your visits and comments!

    Hugs,
    Kat

    Reply

  22. This looks just beautiful! You've inspired me to try something different 🙂

    Thanks for visiting House Revivals!
    ~Amanda

    Reply

  26. Just found your blog on the blog hop, and I LOVE it here! You've done a beautiful job. Looking forward to following!
    God Bless 🙂

    Reply

  28. Anything that starts with potato…and has pie crust…I'M IN!!!! {And the onions with the potato is an added plus!} 🙂

    Reply

  30. this is the best yum i've seen all morn. thanks! and the tea below is exactly what i'm doing here! thanks for adding yourself to our pledge and i have grabbed your pretty button and placed in on the community page:) thanks for being a cool kat!…muahhh…enjoy the day!

    Reply

  32. Hi, thanks for adding our cute cafe button to your hops and helping to spread the word!

    Have a Happy Thursday!

    Reply

  35. When I first saw the title, I wondered. Then, when I read your recipe, it's definitely a recipe I'll be giving a try.

    Reply

  37. This one just has to be so delicious. I have already printed it off so we can try it at home. Thanks.
    Odie

    Reply

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