Meatless Monday is Back with Katies Stuffed Zucchini
Katies Stuffed Zucchini
Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy.
What You’ll Need
2 Medium zucchini (about 1 lb)
2 Tbsp butter
1 Clove garlic (minced)
2 Tbsp white onion (chopped)
2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great)
1/2 tsp Mrs. Dash table blend seasoning
1/4 Cup Parmesan cheese ( shredded)
1/4 Cup Mozzarella cheese (shredded)
1/4 Cup mild cheddar cheese ( shredded)
Salt and pepper to taste
Medium stock pot
Large skillet
Non stick cooking spray
Baking dish
Melon baller ( or spoon)
Colander
Before You Start: Wash zucchini and preheat oven to 350°, fill the stock pot about half way with water and bring water to a boil, and spray baking dish with non stick spray
Let’s Make It! Place whole zucchini into the boiling water and cook for 10 minutes. Drain into colander and let cool a few minutes. Cut into halves lengthwise. Be careful they are still hot. Scoop out pulp with a spoon or melon baller and chop well. In a skillet over medium heat melt the butter and sauté garlic and onion for about a minute, or until onion is tender. Stir in chopped zucchini pulp, bread cubes and Mrs. Dash seasoning and salt and pepper. Reduce heat to low and stir for about a minute. With a spoon carefully stuff the zucchini skins with the zucchini and bread mixture. Place the zucchini in the baking dish and bake for 20 minutes, or until zucchini is skin is fork tender (pierces easily with a gently push of the fork) Sprinkle with cheese and return to oven for 1-2 minutes until slightly melted.
Serves 2-4
*Katies Tid Bits– use slightly stale bread for this recipe and no more tossing away bread 🙂
The new giveaway will be announced on Friday!
Have you added your blog to the blog list page? Remember GFC ends soon ( to read about it ,click HERE). Please stay connect to Katherines Corner by email ( subscribe in the right sidebar) and google +
That looks really good. I just might give it a try.
Looks delish! Can’t wait to give a try! Happy New Year!
That looks very good!
I awarded you the Kreativ Blogger Award. http://allnaturalkatie.blogspot.com/2012/01/kreativ-blogger-award.html
Looks yummy,Thank you for joining us at Creative Mondays 🙂
I love stuffed zucchini but have not had it in quite a long while. Thanks for the reminder.
I really am enjoying your recipes.
It sounds yummy!
these look yummy!!
Yummmmmmmmm!!! I am so pinning this one!!!! :):):):):):):):):):):)
Sounds lovely, it’s been a long time since I had zucchini 🙂
Have a lovely Day. Big hugs x
Looks yummy!! Thanks for sharing! Happy New Year!
What a great way to start my new year. I love finding new recipes. This looks really delicious and i hope to try it out this weekend.. Thanks for sharing and happy new year to you..
I love this recipe and surely will be trying it soon. Hope all is well and happy in your neck of the woods. We have a beautiful day here in NC and it is Linda’s birthday so we will be taking her to the Chinese restaurant where her daughter works for lunch. will be a short work week again so enjoy yours and thanks for the great recipe.
Hugs,
Odie
Oh yum, this looks and sounds delicious!
thanks for this! I am always looking for more zucchini recipies…I have so much in the summer I can’t give it away!
I’ve only recently developed a taste for zucchini, so I might try this one.
This sounds delicious! I will have to make this for my husband and I, but I will need to figure out how to make it vegan for my 21 Day Vegan Kickstart challenge.
I cannot wait to try this! Thanks for sharing.
Sounds yummy, I’ve never had stuffed zucchini.
oh this is sooooooo fabulous!!!! as you can imagine — i will be making these! maybe we should start a little blog hop meatless monday linky — we are on the same page!!!
sending hugs to you my friend and may your day be filled with all things good and if this is what’s for dinner — you have a great start!!! : ) hugs…