Katherines Corner

inspiration and creativity for you and your home blog by katherine corrigan

  • Pinterest
  • Instagram
  • HOME
  • ABOUT
    • PRIVACY POLICIES DISCLOSURES
  • BLOG
    • Blogging Tips
    • BLOG SERIES
  • CONTACT
  • CREATIVITY FOR YOUR HOME
  • INSPIRATION FOR YOUR LIFE
    • PRAYER REQUEST
  • SHOP
  • GIVEAWAYS
    • GIVEAWAY WINNERS
  • RECIPES
  • TFT
You are here: Home / RECIPES / PASTA RECIPES, BREAD RECIPES / Meatless Monday is Back with Katies Stuffed Zucchini

in PASTA RECIPES, BREAD RECIPES· RECIPES· VEGETABLE RECIPES- Meatless Monday

Meatless Monday is Back with Katies Stuffed Zucchini

 Katies Stuffed Zucchini

Meatless Monday is back! Today I’m sharing my stuffed zucchini recipe, enjoy.

stuffed zucchini katherines corner

 

 

 

What You’ll Need

2 Medium zucchini (about 1 lb)

2 Tbsp butter

1 Clove garlic (minced)

2 Tbsp white onion (chopped)

2 Cups soft bread cut into small cubes your choice of bread (white or sour dough is great)

1/2 tsp Mrs. Dash table blend seasoning

1/4 Cup Parmesan cheese ( shredded)

1/4  Cup Mozzarella cheese (shredded)

1/4 Cup mild cheddar cheese ( shredded)

Salt and pepper to taste

Medium stock pot

Large skillet

Non stick cooking spray

Baking dish

Melon baller ( or spoon)

Colander

Before You Start: Wash zucchini and preheat oven to 350°, fill the stock pot about half way with water and bring water to a boil, and spray baking dish with non stick spray

Let’s Make It! Place whole zucchini into the boiling water and cook for 10 minutes. Drain into colander and let cool a few minutes. Cut into halves lengthwise. Be careful they are still hot. Scoop out pulp with a spoon or melon baller and chop well.  In a skillet over medium heat melt the butter and sauté garlic and onion for about a minute, or until onion is tender. Stir in chopped zucchini pulp, bread cubes and Mrs. Dash seasoning and salt and pepper. Reduce heat to low and stir for about a minute. With a spoon carefully stuff the zucchini skins with the zucchini and bread mixture. Place the zucchini in the baking dish and bake for 20 minutes, or until zucchini is skin is fork tender (pierces easily with a gently push of the fork) Sprinkle with cheese and return to oven for 1-2 minutes until slightly melted.

Serves 2-4

*Katies Tid Bits– use slightly stale bread for this recipe and no more tossing away bread 🙂

The new giveaway will be announced on Friday!

Have you added your blog to the blog list page? Remember GFC ends soon ( to read about it ,click HERE). Please stay connect to  Katherines Corner by  email ( subscribe in the right sidebar) and google +

 

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • LinkedIn
  • Email
  • More
  • Print
  • Pocket
  • Tumblr
  • Reddit

Related

21 Comments

About Katherine

Thank you for making Katherine's Corner part of your day. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me so incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

« Do You Oosouji, New Year 2012
Book Club Update 2012 »

Comments

  1. Taylor says

    January 3, 2012 at 7:06 AM

    That looks really good. I just might give it a try.

    Reply
  2. Ginger @ Small Town USA says

    January 2, 2012 at 9:02 PM

    Looks delish! Can’t wait to give a try! Happy New Year!

    Reply
  3. NewEndStudio says

    January 2, 2012 at 5:49 PM

    That looks very good!

    Reply
  4. All Natural Katie says

    January 2, 2012 at 5:31 PM

    I awarded you the Kreativ Blogger Award. http://allnaturalkatie.blogspot.com/2012/01/kreativ-blogger-award.html

    Reply
  5. claire says

    January 2, 2012 at 2:58 PM

    Looks yummy,Thank you for joining us at Creative Mondays 🙂

    Reply
  6. annie says

    January 2, 2012 at 2:25 PM

    I love stuffed zucchini but have not had it in quite a long while. Thanks for the reminder.
    I really am enjoying your recipes.

    Reply
  7. Deborah says

    January 2, 2012 at 3:20 PM

    It sounds yummy!

    Reply
  8. Jodi Hall says

    January 2, 2012 at 12:26 PM

    these look yummy!!

    Reply
  9. Julie Tucker-Wolek says

    January 2, 2012 at 8:25 AM

    Yummmmmmmmm!!! I am so pinning this one!!!! :):):):):):):):):):):)

    Reply
  10. Eva says

    January 2, 2012 at 8:59 AM

    Sounds lovely, it’s been a long time since I had zucchini 🙂
    Have a lovely Day. Big hugs x

    Reply
  11. Sallie says

    January 2, 2012 at 7:52 AM

    Looks yummy!! Thanks for sharing! Happy New Year!

    Reply
  12. May says

    January 2, 2012 at 7:26 AM

    What a great way to start my new year. I love finding new recipes. This looks really delicious and i hope to try it out this weekend.. Thanks for sharing and happy new year to you..

    Reply
  13. Odie Langley says

    January 2, 2012 at 7:22 AM

    I love this recipe and surely will be trying it soon. Hope all is well and happy in your neck of the woods. We have a beautiful day here in NC and it is Linda’s birthday so we will be taking her to the Chinese restaurant where her daughter works for lunch. will be a short work week again so enjoy yours and thanks for the great recipe.
    Hugs,
    Odie

    Reply
  14. Barbara says

    January 2, 2012 at 7:07 AM

    Oh yum, this looks and sounds delicious!

    Reply
  15. momto8blog says

    January 2, 2012 at 6:33 AM

    thanks for this! I am always looking for more zucchini recipies…I have so much in the summer I can’t give it away!

    Reply
  16. Alex J. Cavanaugh says

    January 2, 2012 at 6:30 AM

    I’ve only recently developed a taste for zucchini, so I might try this one.

    Reply
  17. All Natural Katie says

    January 2, 2012 at 6:04 AM

    This sounds delicious! I will have to make this for my husband and I, but I will need to figure out how to make it vegan for my 21 Day Vegan Kickstart challenge.

    Reply
  18. Maxine (His Work in Progress) says

    January 2, 2012 at 5:57 AM

    I cannot wait to try this! Thanks for sharing.

    Reply
  19. Ms. A says

    January 2, 2012 at 2:06 AM

    Sounds yummy, I’ve never had stuffed zucchini.

    Reply
  20. thecottagemarket says

    January 2, 2012 at 3:03 AM

    oh this is sooooooo fabulous!!!! as you can imagine — i will be making these! maybe we should start a little blog hop meatless monday linky — we are on the same page!!!
    sending hugs to you my friend and may your day be filled with all things good and if this is what’s for dinner — you have a great start!!! : ) hugs…

    Reply

Trackbacks

  1. Meals On Monday Did Someone Say Zucchini | Katherines Corner says:
    July 9, 2012 at 5:10 AM

    […] or some stuffed zucchini! […]

    Reply

I'm so excited you are leaving a comment, I can't wait to read it! All comments are moderated, so you may not see it straight away. Thank you hugs coming your way! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katherines Corner, Inspiration and creativity for you and your home

WELCOME friend!

katherine katie corrigan

Hello and Welcome! I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Recipe Creator, DIYer Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. Please click my smile to get acquainted.

Enter your email address to subscribe and receive 2 free subscriber-only recipes!

Join 16,204 other subscribers

Follow Katherine

  • Pinterest
  • Instagram

Summer Cash Giveaway !

summer cash giveaway

join me on Pinterest

that’s life

carnations katherines corner

izzy the blog dog

schapso dog

some of my favorite things

   

angel feathers by katherine

angel feather gifts

angel feathers by katherine

Join Us every Thursday – Saturday

share your blogs and discover new blogs

become a katherines corner prayer warrior

become a katherines corner prayer warrior

katherines corner prayer requests

people who will pray for you

katherines corner prayer requests

Search

Subscribe to Blog via Email

Enter your email address to subscribe and receive 2 free subscriber-only recipes!

Join 16,204 other subscribers

Categories

Katherines Corner inspiration and creativity for you and your home

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Affiliate Disclosure

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

Copyright © 2022 · BobsKatie Enterprises parent company to - Katherines Corner, - all rights reserved

 

Loading Comments...