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Meals On Monday, Breakfast Biscuits

ByReverend Katherine

Breakfast Biscuits

Yesterday we decided we wanted a little something different for breakfast and we decided on breakfast biscuits . This is an easy recipe with only a few ingredients.

breakfast biscuits katherines corner

  What You Need

2 Cups flour (plus more for dusting rolling pin and surface)

1 Tbsp. baking powder

1/2 tsp. Salt

1 tsp. Sugar (or sugar substitute)

1/2 Cup unsalted butter (or margarine)

3/4 Cup milk

Large Mixing Bowl

Sifter

Rolling Pin

Baking Sheet

Drinking glass or biscuit cutter

Before You Start: preheat oven to 450 °, lightly flour you rolling pin and cutting board, counter, or clean surface.

Lets Make It! Sift flour, baking powder, sugar and salt into mixing bowl, cut in the butter using a fork or knife ( or put it all into a food processor if you prefer) Until blended ( it will look coarse, like bread crumbs). Add milk into flour mixture gradually, stirring well with a fork until the dough is soft (pulls away from the side of the bowl). Now turn the dough out onto a lightly floured surface and toss with flour, knead  until it is no longer sticky. Using your floured rolling pin roll dough out into a 1/2 inch thick sheet and cut with a floured glass, biscuit, or cookie cutter.  Place biscuits about ½ inch apart on an ungreased baking sheet and bake until golden brown ( about 10 minutes.)

Makes 8-10

Katie’s Tid Bits* Add bacon egg and cheese. Or butter and jam, or maybe cover them in country gravy.   How will you eat these ? ( don’t say with your mouth, giggle…I know you want to)

 

 

 

 

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25 Comments

  2. Pingback: Inspire Me Monday - Week 9 | Create With Joy

  4. These biscuits look amazing. My daughter loves biscuits. Thanks for stopping by my blog and being my first Linky…that was such a nice surprise when I stopped in just now since I just joined a couple of hours ago! Fun!

    Reply

  5. This looks so good, I may try it tommorow if I get up early enough. I love eggs but usually eat oatmeal during the week. Thanks for stopping by my blog the other day. I missed the giveaway but it was still good to come check in on your blog.

    Reply

  7. Mmmm, in answer to your question, slathered with butter and dolloped with my home-made muscadine grape jelly! The best Southern recipe ever!! LOL Thanks for sharing this with us!

    Reply

  8. I’m sitting here salivating and envisioning that I’d be eating these biscuits filled with a nice thick piece of country ham! Yum… Makes you wonder why any one would bake up the stuff from a can, doesn’t it?
    ~ Sue

    Reply

  9. Hi Katherine, those biscuits looks so yunmmy! I had a question for you. Who did your migration from blogger to wp and do you recommend them? If you don’t then actually I don’t want their info!! If you did like him/her please share that with me. Thanks!!

    Reply

  14. Hi Katie, thanks for visiting my blog so that I could find you!
    We cook these in Australia too only we call them ‘scones’ – they are also delicious if you make them with buttermilk instead of milk. We tend to eat them as they do in England for afternoon or morning tea rather than breakfast but sometimes we have them with melted cheese on top. Delicious with soup for an easy lunch or dinner!
    xox Kerry

    Reply

  16. Found you through the new linky followers blog hop…and now I’m craving biscuits. I’m so happy to be your newest follower, it would be great if you follow me back. 🙂

    And, on Friday I’ll be hosting a “What does your blog want to be when it grows up” blog hop with a few of my blog buddies … have you thought of your blog’s hopes and dreams?

    Please check it out here…http://thespacebetweenblog.wordpress.com/2012/02/27/when-im-five/

    Karah
    thespacebetweenblog.wordpress.com

    Reply

Love each other as God loves you xo

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