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You are here: Home / RECIPES / DESSERT RECIPES / Low Sugar Zucchini Cookie Bars

in DESSERT RECIPES· RECIPES

Low Sugar Zucchini Cookie Bars

Low Sugar Zucchini Cookie Bars

It’s Meals On Monday, I decided to stop putting it in the title it’s just to looonnnnggggg! As long as we have fresh zucchini from the garden I will be sharing more zucchini recipes,like this yummy Low Sugar Zucchini Cookie Bars recipe, giggle 🙂

zucchini bars low sugar katherines corner

What You Need:

2 Cups zucchini, skin and seed removed (very finely shredded, it should look like applesauce)

4 Cups flour (sifted)

1 Cup unsalted butter (softened)

1 ¾ Cup Splenda

¼ Cup Sugar

2 Eggs (beaten)

2 tsp Ground cinnamon

1 tsp Ginger ( dry)

½ tsp Nutmeg (dry)

2 tsp Baking soda

½ tsp Baking powder

1 tsp Salt

4 Tbsp vegetable oil

1/4 Cup applesauce

½ Cup raisins ( or chocolate chips see Katie’s Tid Bit below*)

Cooking spray

Large mixing bowl

Medium mixing bowl

17 x 12 Baking sheet (bar pan)

Sifter

Grater/Shredder

Parchment paper

Before You Start Preheat oven to 350˚ and line baking sheet with parchment paper and spray with cooking spray.

Let’s Make It! Put all of the dry ingredients( except the sugar and splenda) in a large mixing bowl and combine using a fork.  In a medium bowl combine shredded zucchini, sugar, splenda, applesauce,cooking oil, egg, butter and mix well using a fork (or electric mixer on low). Slowly pour into dry ingredients mixing a little at a time until well combined, add raisins. Mix well. Spread into prepared baking pan. Cook for approximately 30 minute( until lightly browned) Test for doneness with a toothpick ( toothpick comes out clean when poked ). Cool in the pan then cut into bars.

**Katie’s Tid Bits**  if you prefer it sweeter. Skip the Splenda and use sugar instead. Try substituting chocolate chips for the raisins too!

Makes about 30-48 bars

I use a pizza cutter to cut my bars! Will you try this recipe with raisins or with chocolate chips, or both?

 

 

 

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19 Comments

About Katherine

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Comments

  1. Deborah says

    August 19, 2012 at 5:52 PM

    They sound yummy. Like your pizza cutter idea!

    Reply
  2. Honey says

    August 18, 2012 at 1:09 AM

    Thank you for sharing your recipe and this yummy goodness at Potpourri Friday at 2805!

    Reply
  3. Kim Bee says

    August 15, 2012 at 4:38 PM

    These bars look fabulous. I love baking with zucchini. So yummy.

    Reply
  4. Shannah @ Just Us Four says

    August 15, 2012 at 9:11 AM

    These look delicious! I love baking with zucchini.

    Reply
  5. Terry (My Journey With Candida) says

    August 14, 2012 at 9:19 PM

    I don’t use sugar nor splenda, but I am going to try these cookie bars using xylitol. Not sure if it will work or not.

    https://twitter.com/CandidaJourney/status/235591338026999808

    Reply
  6. Savannah Granny says

    August 14, 2012 at 8:58 PM

    Looks fabulous! I will try these with with raisins. Pinning this. Hugs, Ginger

    Reply
  7. shirley@housepitalitydesigns says

    August 14, 2012 at 4:07 PM

    I love cookie bars..this is a great recipe Katherine!!

    Reply
  8. Little Susie Home Maker says

    August 14, 2012 at 8:30 AM

    What a very lovely idea for a bar cookie! I will probably try raisins.
    Thanks for the inspiration, again!
    Blessings,
    Susie

    Reply
  9. Jacque says

    August 14, 2012 at 6:29 AM

    I’m imagining it, and I think raisins would be best! I might try to adapt this to my almond flour and make it locarb!

    Reply
  10. Theresa L Begin says

    August 13, 2012 at 11:32 PM

    Looks like we were both baking today, Katie! Looks good!
    I hope you have a marvelous week, my dear!
    Hugs and Blessings,
    ~Theresa

    Reply
  11. Steph says

    August 13, 2012 at 5:05 PM

    Yummy! Yes to more zucchini recipes. They are coming out of our ears here! Lol

    Reply
  12. Judy Haughton-James says

    August 13, 2012 at 2:16 PM

    This looks so good Katherine! I like the ingredients. I would use both raisins and chocolate chips. I love both!:) Thanks for sharing on Creative Monday and have a great week.

    Reply
  13. Eri says

    August 13, 2012 at 7:45 AM

    I just love this recipe! definitely making it this week. Hugs my friend!

    Reply
  14. Liz @ A Nut in a Nutshell says

    August 13, 2012 at 7:35 AM

    Those surely do look yummy!

    Reply
  15. Alex J. Cavanaugh says

    August 13, 2012 at 6:37 AM

    That might be tasty. Took me forever to get used to zucchini bread.

    Reply
  16. Shady Del Knight says

    August 13, 2012 at 4:14 AM

    Yummy! Please ship 5 metric tons of them to my doorstep immediately! 🙂 Have a safe and happy week, dear friend Katie!

    Reply
  17. Pam@over50feeling40 says

    August 13, 2012 at 3:21 AM

    I am going to try this one! have a great day, Katie!!

    Reply
  18. Ms. A says

    August 13, 2012 at 1:13 AM

    Mine would have real sugar and chocolate chips, with coffee on the side.

    Reply

Trackbacks

  1. Favorite Kitchen Gadgets - Katherines Corner says:
    April 11, 2014 at 9:26 AM

    […] pizza cutter-not just for pizza but great for cutting brownies, pan cookies like my zucchini cookies […]

    Reply

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