Raspberry Pie Fries
It was a wonderful snowy weekend here perfect for baking.I was in the local shop the other day with our oldest granddaughter and we saw a pie mold for Pie Fries. I thought, “do I really need a mold for that?” The answer is below!
What You Need
I Pre-made refrigerator pie crust ( or if you are feeling ambitious your favorite pie crust dough) I used Pillsbury refrigerated pie crust
4 cups fresh raspberries
2 Tbsp. lemon juice
1/3 cup cornstarch
1 cup sugar
1 1/2 tsp. vanilla extract
2 Tbsp. warm water
Flour (for dusting rolling pin and counter)
1/4 Cup confectioners sugar ( for topping)
Whipped topping ( for dipping) yes that is an egg cup filled with whipped cream in the photo:-)
Rolling pin
Baking sheet
Mixing Bowl
Small bowl
Parchment paper
Piping bag
Basting brush
Baking sheet
Saucepan
Before You Start : in a small bowl combine egg and water and beat lightly with a fork. Line baking sheet with parchment paper. Preheat oven to 375°. Dust a clean surface with flour.
Lets Make It: In a saucepan combine raspberries, lemon juice, water, cornstarch, sugar and cook over medium high heat , stirring frequently until the fruit breaks down and it reaches your desired consistency. Remove from heat and let cool (about 20 minutes). Fill your piping bag with 3/4’s of the cooled raspberry filling and set aside.
Using a floured rolling pin, roll out the pie dough to form a thin square about 1/8 inch thick.. Cut narrow strips of the dough about 2 1/2 inches wide and 4 inches long. Using the piping bag pipe a full line of raspberry filling down one side of the dough. Roll filled dough strip onto itself, raspberry side towards the dough side (like a thin jelly roll). Place on prepared baking sheet seam side down about 1 1/2 inches apart, lightly pinch eands. Repeat until you have used all of the dough. Using a basting brush lightly baste the tops of the pie fries with the remaining raspberry filling. Bake for 8-12 minutes turning once half way through (until golden brown). Let cool on parchment paper. Serve warm with whipped topping, sprinkled with confectioners sugar , or both Use any remaining raspberry filling for dipping.
Makes about 12-16
Are you going to give pie fries a try?
These sound so delicious! I need to try them soon!
Let me know if you like them. We ate them very quickly, giggle xo
Never heard of these before, but they sound marvellous!! Will give them a go :)) Have a wonderful Monday xx
Hello my sweet friend, do hope you like them as much as we do xo
These sounds delicious and perfect. Pinned to try soon. Thanks Katie!! 🙂
Thank you Janine, Hubby ate them so quickly I almost didn’t get a photo, LOL xo
Hi Katherine,
These sound yummy. Both hubby and I to sick to try them now, but will be trying them in the future, so thank you.
I hope that you have a fantastic week.
Love and best wishes.
Anne
Anne I am so sorry to learn you are both ill. Sending hugs and wishes that you will soon be feeling better. xo
These look Fantastic.
I bet a person could use almost any kind of fruit for these.
Thinking about blueberry, strawberry, etc. (hubby doesn’t like blueberry) so will have them all to myself. :}
I canned up some caramel apple butter along with some homemade jams. Wonder how that would work.
I’m willing to try anything for a fruit flavored fries.
Thanks for the recipe.
ColleenB.
I think any filling would be terrific. If you can put it in a pie you can certainly put it in pie fries xo
My wife would love those. Her favorite berry is the raspberry.
Raspberries and strawberries tie for me, yum! Perhaps you could make her this little treat my friend. Hugs!
I love raspberries and these sound so delicious!!!
I hope you will give them a try xo
I would definitely give the fries a try, your look so delicious. I also love the picture, very artistical 🙂
Hugs, Katie
Thank you, you are so sweet. I hope you enjoy the pie fries. Hugs!
I made raspberry jam do you think you could pipe it with that? These look amazing! Yum! Theresa @DearCreatives
Oh my friend that would be perfect!!!!! xo
What a neat idea! Thank you for sharing!
Thank you, I hope you will try them xo
They certainly look delicious Katie and I would be happy to try this. I like your display! Looks great.
thank you xoxo
Yum! Never heard of “pie fries” but these look so good, and sort of fancy too!!
Hi Kelly, I made mini apple pies a while back too I called them apple pie Bites. Now I made pie fries, I think I;m on a mini pie roll, LOL xo
Yum! I want to try this. I also love how you’ve styled them : )
bisous
Suzanne
Yes, yes you must! Thank you my friend xo
Katherine, I can’t wait to try these in a gluten free version. Do you think they would work with blueberries? Yum!!!
Oh yes absolutely! Please let me know how they turn out xo
OH my goodness, these look delicious! The crust is my favorite part of a pie and I KNOW that I will love these. (I’m going to try to make them gluten free) Thank you! Aloha, Lori
Lori, my sweet friend, you will love these. Please let me know what you use as the flour substitute and I will try it also. xo
ARGH! I need these! I didn’t even know there was such a thing as pie fries!! Thanks for sharing the recipe ~ I want to try this as soon as possible! 🙂
Oh sweet Amanda, you do! Hoping you enjoyed some pie fries recently with a nice cup of tea. Hugs
These are amazing and can’t wait to try them out. Thanks so much for sharing with us at BeBetsy.
Since we are so impressed (and you know we are-always) we have featured your delicious recipe on BeBetsy Brag About It No. 31.
Have a wonderful Thanksgiving and thanks for commenting on BeBetsy earlier – and thanks for a great friendship.
xoxo,
Sharon and Denise
What a yummy idea! Thanks so much for linking to Freedom Fridays! I’ve pinned this and have it scheduled to be shared on FB today 🙂 Have a Happy Thanksgiving – we hope you’ll join us again this week! {hugs}
Just stopping by to let you know that you are featured at this week’s Freedom Fridays 🙂
Popping over from #FF to say hi! This looks yummy. Thanks for sharing!
I love this idea – it looks so delicious!