Raspberry Pie Fries
It was a wonderful snowy weekend here perfect for baking.I was in the local shop the other day with our oldest granddaughter and we saw a pie mold for Pie Fries. I thought, “do I really need a mold for that?” The answer is below!
What You Need
I Pre-made refrigerator pie crust ( or if you are feeling ambitious your favorite pie crust dough) I used Pillsbury refrigerated pie crust
4 cups fresh raspberries
2 Tbsp. lemon juice
1/3 cup cornstarch
1 cup sugar
1 1/2 tsp. vanilla extract
2 Tbsp. warm water
Flour (for dusting rolling pin and counter)
1/4 Cup confectioners sugar ( for topping)
Whipped topping ( for dipping) yes that is an egg cup filled with whipped cream in the photo:-)
Rolling pin
Baking sheet
Mixing Bowl
Small bowl
Parchment paper
Piping bag
Basting brush
Baking sheet
Saucepan
Before You Start : in a small bowl combine egg and water and beat lightly with a fork. Line baking sheet with parchment paper. Preheat oven to 375°. Dust a clean surface with flour.
Lets Make It: In a saucepan combine raspberries, lemon juice, water, cornstarch, sugar and cook over medium high heat , stirring frequently until the fruit breaks down and it reaches your desired consistency. Remove from heat and let cool (about 20 minutes). Fill your piping bag with 3/4’s of the cooled raspberry filling and set aside.
Using a floured rolling pin, roll out the pie dough to form a thin square about 1/8 inch thick.. Cut narrow strips of the dough about 2 1/2 inches wide and 4 inches long. Using the piping bag pipe a full line of raspberry filling down one side of the dough. Roll filled dough strip onto itself, raspberry side towards the dough side (like a thin jelly roll). Place on prepared baking sheet seam side down about 1 1/2 inches apart, lightly pinch eands. Repeat until you have used all of the dough. Using a basting brush lightly baste the tops of the pie fries with the remaining raspberry filling. Bake for 8-12 minutes turning once half way through (until golden brown). Let cool on parchment paper. Serve warm with whipped topping, sprinkled with confectioners sugar , or both Use any remaining raspberry filling for dipping.
Makes about 12-16
Are you going to give pie fries a try?
myrecentfavoritebooks says
November 18, 2013 at 01:50These sound so delicious! I need to try them soon!
Katherines Corner says
November 18, 2013 at 07:14Let me know if you like them. We ate them very quickly, giggle xo
KizzyDoll says
November 18, 2013 at 04:44Never heard of these before, but they sound marvellous!! Will give them a go :)) Have a wonderful Monday xx
Katherines Corner says
November 18, 2013 at 07:14Hello my sweet friend, do hope you like them as much as we do xo
Janine Huldie says
November 18, 2013 at 05:04These sounds delicious and perfect. Pinned to try soon. Thanks Katie!! 🙂
Katherines Corner says
November 18, 2013 at 07:14Thank you Janine, Hubby ate them so quickly I almost didn’t get a photo, LOL xo
Anne Byerley says
November 18, 2013 at 06:29Hi Katherine,
These sound yummy. Both hubby and I to sick to try them now, but will be trying them in the future, so thank you.
I hope that you have a fantastic week.
Love and best wishes.
Anne
Katherines Corner says
November 18, 2013 at 07:13Anne I am so sorry to learn you are both ill. Sending hugs and wishes that you will soon be feeling better. xo
ColleenB. says
November 18, 2013 at 08:51These look Fantastic.
I bet a person could use almost any kind of fruit for these.
Thinking about blueberry, strawberry, etc. (hubby doesn’t like blueberry) so will have them all to myself. :}
I canned up some caramel apple butter along with some homemade jams. Wonder how that would work.
I’m willing to try anything for a fruit flavored fries.
Thanks for the recipe.
ColleenB.
Katherines Corner says
November 18, 2013 at 19:49I think any filling would be terrific. If you can put it in a pie you can certainly put it in pie fries xo
Alex J. Cavanaugh says
November 18, 2013 at 09:09My wife would love those. Her favorite berry is the raspberry.
Katherines Corner says
November 18, 2013 at 19:49Raspberries and strawberries tie for me, yum! Perhaps you could make her this little treat my friend. Hugs!
debby9972 says
November 18, 2013 at 09:41I love raspberries and these sound so delicious!!!
Katherines Corner says
November 18, 2013 at 19:52I hope you will give them a try xo
Petro Neagu says
November 18, 2013 at 10:37I would definitely give the fries a try, your look so delicious. I also love the picture, very artistical 🙂
Hugs, Katie
Katherines Corner says
November 18, 2013 at 19:54Thank you, you are so sweet. I hope you enjoy the pie fries. Hugs!
DearCreatives (@DearCreatives) says
November 18, 2013 at 13:36I made raspberry jam do you think you could pipe it with that? These look amazing! Yum! Theresa @DearCreatives
Katherines Corner says
November 18, 2013 at 19:54Oh my friend that would be perfect!!!!! xo
Christine McCarthy (@OatmealBowl) says
November 18, 2013 at 13:44What a neat idea! Thank you for sharing!
Katherines Corner says
November 18, 2013 at 19:55Thank you, I hope you will try them xo
Judy Haughton-James says
November 18, 2013 at 13:55They certainly look delicious Katie and I would be happy to try this. I like your display! Looks great.
Katherines Corner says
November 18, 2013 at 19:56thank you xoxo
Kelly (@LeafynotBeefy) says
November 18, 2013 at 18:31Yum! Never heard of “pie fries” but these look so good, and sort of fancy too!!
Katherines Corner says
November 18, 2013 at 19:59Hi Kelly, I made mini apple pies a while back too I called them apple pie Bites. Now I made pie fries, I think I;m on a mini pie roll, LOL xo
Suzanne says
November 18, 2013 at 20:28Yum! I want to try this. I also love how you’ve styled them : )
bisous
Suzanne
Katherines Corner says
November 18, 2013 at 20:55Yes, yes you must! Thank you my friend xo
Debbie Hallock says
November 19, 2013 at 06:10Katherine, I can’t wait to try these in a gluten free version. Do you think they would work with blueberries? Yum!!!
Katherines Corner says
November 19, 2013 at 06:16Oh yes absolutely! Please let me know how they turn out xo
Lori says
November 19, 2013 at 23:25OH my goodness, these look delicious! The crust is my favorite part of a pie and I KNOW that I will love these. (I’m going to try to make them gluten free) Thank you! Aloha, Lori
Katherines Corner says
November 20, 2013 at 05:52Lori, my sweet friend, you will love these. Please let me know what you use as the flour substitute and I will try it also. xo
Amanda says
November 21, 2013 at 08:22ARGH! I need these! I didn’t even know there was such a thing as pie fries!! Thanks for sharing the recipe ~ I want to try this as soon as possible! 🙂
Katherines Corner says
November 23, 2013 at 06:24Oh sweet Amanda, you do! Hoping you enjoyed some pie fries recently with a nice cup of tea. Hugs
BeBetsy says
November 26, 2013 at 19:09These are amazing and can’t wait to try them out. Thanks so much for sharing with us at BeBetsy.
Since we are so impressed (and you know we are-always) we have featured your delicious recipe on BeBetsy Brag About It No. 31.
Have a wonderful Thanksgiving and thanks for commenting on BeBetsy earlier – and thanks for a great friendship.
xoxo,
Sharon and Denise
Jamie @ Love Bakes Good Cakes says
November 27, 2013 at 11:58What a yummy idea! Thanks so much for linking to Freedom Fridays! I’ve pinned this and have it scheduled to be shared on FB today 🙂 Have a Happy Thanksgiving – we hope you’ll join us again this week! {hugs}
Jamie @ Love Bakes Good Cakes says
November 28, 2013 at 21:06Just stopping by to let you know that you are featured at this week’s Freedom Fridays 🙂
Wanda @ A Book Lover's Retreat says
November 30, 2013 at 07:42Popping over from #FF to say hi! This looks yummy. Thanks for sharing!
Ginnie says
December 2, 2013 at 19:30I love this idea – it looks so delicious!