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You are here: Home / RECIPES / DESSERT RECIPES / Raspberry Pie Fries

in DESSERT RECIPES· FRUIT RECIPES· RECIPES

Raspberry Pie Fries

Raspberry Pie Fries

It was a wonderful snowy weekend here perfect for baking.I was in the local shop the other day with our oldest granddaughter and we saw a pie mold for Pie Fries. I thought, “do I really need a mold for that?”  The answer is below!

raspberry pie fries recipe

What You Need

I Pre-made refrigerator pie crust ( or if you are feeling ambitious your favorite pie crust dough) I used Pillsbury refrigerated pie crust

4 cups fresh raspberries

2 Tbsp. lemon juice

1/3 cup cornstarch

1 cup sugar

1 1/2 tsp. vanilla extract

2 Tbsp. warm water

Flour (for dusting rolling pin and counter)

1/4 Cup confectioners sugar ( for topping)

Whipped topping ( for dipping) yes that is an egg cup filled with whipped cream in the photo:-)

Rolling pin

Baking sheet

Mixing Bowl

Small bowl

Parchment paper

Piping bag

Basting brush

Baking sheet

Saucepan

Before You Start : in a small bowl combine egg and water and beat lightly with a fork. Line baking sheet with parchment paper. Preheat oven to 375°. Dust a clean surface with flour.

Lets Make It:  In a saucepan combine raspberries, lemon juice, water, cornstarch, sugar and cook over medium high heat , stirring frequently until the fruit breaks down and it reaches your desired consistency. Remove from heat and let cool (about 20 minutes). Fill your piping bag with 3/4’s of the cooled raspberry filling and set aside.

Using a floured rolling pin, roll out the pie dough to form a thin square about 1/8 inch thick.. Cut narrow strips of the dough about 2 1/2 inches wide and 4 inches long. Using the piping bag pipe a full line of raspberry filling down one side of the dough. Roll filled dough strip onto itself, raspberry side towards the dough side (like a thin jelly roll). Place on prepared baking sheet seam side down about 1 1/2 inches apart, lightly pinch eands. Repeat until you have used all of the dough. Using a basting brush lightly baste the tops of the pie fries with the remaining raspberry filling. Bake for 8-12 minutes turning once half way through (until golden brown). Let cool on parchment paper. Serve warm with whipped topping, sprinkled with confectioners sugar , or both Use any remaining raspberry filling for dipping.

Makes about 12-16

 Are you going to give pie fries a try?

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40 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. Ginnie says

    December 2, 2013 at 7:30 PM

    I love this idea – it looks so delicious!

    Reply
  2. Wanda @ A Book Lover's Retreat says

    November 30, 2013 at 7:42 AM

    Popping over from #FF to say hi! This looks yummy. Thanks for sharing!

    Reply
  3. Jamie @ Love Bakes Good Cakes says

    November 27, 2013 at 11:58 AM

    What a yummy idea! Thanks so much for linking to Freedom Fridays! I’ve pinned this and have it scheduled to be shared on FB today 🙂 Have a Happy Thanksgiving – we hope you’ll join us again this week! {hugs}

    Reply
    • Jamie @ Love Bakes Good Cakes says

      November 28, 2013 at 9:06 PM

      Just stopping by to let you know that you are featured at this week’s Freedom Fridays 🙂

      Reply
  4. BeBetsy says

    November 26, 2013 at 7:09 PM

    These are amazing and can’t wait to try them out. Thanks so much for sharing with us at BeBetsy.

    Since we are so impressed (and you know we are-always) we have featured your delicious recipe on BeBetsy Brag About It No. 31.

    Have a wonderful Thanksgiving and thanks for commenting on BeBetsy earlier – and thanks for a great friendship.

    xoxo,
    Sharon and Denise

    Reply
  5. Amanda says

    November 21, 2013 at 8:22 AM

    ARGH! I need these! I didn’t even know there was such a thing as pie fries!! Thanks for sharing the recipe ~ I want to try this as soon as possible! 🙂

    Reply
    • Katherines Corner says

      November 23, 2013 at 6:24 AM

      Oh sweet Amanda, you do! Hoping you enjoyed some pie fries recently with a nice cup of tea. Hugs

      Reply
  6. Lori says

    November 19, 2013 at 11:25 PM

    OH my goodness, these look delicious! The crust is my favorite part of a pie and I KNOW that I will love these. (I’m going to try to make them gluten free) Thank you! Aloha, Lori

    Reply
    • Katherines Corner says

      November 20, 2013 at 5:52 AM

      Lori, my sweet friend, you will love these. Please let me know what you use as the flour substitute and I will try it also. xo

      Reply
  7. Debbie Hallock says

    November 19, 2013 at 6:10 AM

    Katherine, I can’t wait to try these in a gluten free version. Do you think they would work with blueberries? Yum!!!

    Reply
    • Katherines Corner says

      November 19, 2013 at 6:16 AM

      Oh yes absolutely! Please let me know how they turn out xo

      Reply
  8. Suzanne says

    November 18, 2013 at 8:28 PM

    Yum! I want to try this. I also love how you’ve styled them : )

    bisous
    Suzanne

    Reply
    • Katherines Corner says

      November 18, 2013 at 8:55 PM

      Yes, yes you must! Thank you my friend xo

      Reply
  9. Kelly (@LeafynotBeefy) says

    November 18, 2013 at 6:31 PM

    Yum! Never heard of “pie fries” but these look so good, and sort of fancy too!!

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:59 PM

      Hi Kelly, I made mini apple pies a while back too I called them apple pie Bites. Now I made pie fries, I think I;m on a mini pie roll, LOL xo

      Reply
  10. Judy Haughton-James says

    November 18, 2013 at 1:55 PM

    They certainly look delicious Katie and I would be happy to try this. I like your display! Looks great.

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:56 PM

      thank you xoxo

      Reply
  11. Christine McCarthy (@OatmealBowl) says

    November 18, 2013 at 1:44 PM

    What a neat idea! Thank you for sharing!

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:55 PM

      Thank you, I hope you will try them xo

      Reply
  12. DearCreatives (@DearCreatives) says

    November 18, 2013 at 1:36 PM

    I made raspberry jam do you think you could pipe it with that? These look amazing! Yum! Theresa @DearCreatives

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:54 PM

      Oh my friend that would be perfect!!!!! xo

      Reply
  13. Petro Neagu says

    November 18, 2013 at 10:37 AM

    I would definitely give the fries a try, your look so delicious. I also love the picture, very artistical 🙂

    Hugs, Katie

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:54 PM

      Thank you, you are so sweet. I hope you enjoy the pie fries. Hugs!

      Reply
  14. debby9972 says

    November 18, 2013 at 9:41 AM

    I love raspberries and these sound so delicious!!!

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:52 PM

      I hope you will give them a try xo

      Reply
  15. Alex J. Cavanaugh says

    November 18, 2013 at 9:09 AM

    My wife would love those. Her favorite berry is the raspberry.

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:49 PM

      Raspberries and strawberries tie for me, yum! Perhaps you could make her this little treat my friend. Hugs!

      Reply
  16. ColleenB. says

    November 18, 2013 at 8:51 AM

    These look Fantastic.
    I bet a person could use almost any kind of fruit for these.
    Thinking about blueberry, strawberry, etc. (hubby doesn’t like blueberry) so will have them all to myself. :}
    I canned up some caramel apple butter along with some homemade jams. Wonder how that would work.
    I’m willing to try anything for a fruit flavored fries.
    Thanks for the recipe.
    ColleenB.

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:49 PM

      I think any filling would be terrific. If you can put it in a pie you can certainly put it in pie fries xo

      Reply
  17. Anne Byerley says

    November 18, 2013 at 6:29 AM

    Hi Katherine,
    These sound yummy. Both hubby and I to sick to try them now, but will be trying them in the future, so thank you.
    I hope that you have a fantastic week.
    Love and best wishes.
    Anne

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:13 AM

      Anne I am so sorry to learn you are both ill. Sending hugs and wishes that you will soon be feeling better. xo

      Reply
  18. Janine Huldie says

    November 18, 2013 at 5:04 AM

    These sounds delicious and perfect. Pinned to try soon. Thanks Katie!! 🙂

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:14 AM

      Thank you Janine, Hubby ate them so quickly I almost didn’t get a photo, LOL xo

      Reply
  19. KizzyDoll says

    November 18, 2013 at 4:44 AM

    Never heard of these before, but they sound marvellous!! Will give them a go :)) Have a wonderful Monday xx

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:14 AM

      Hello my sweet friend, do hope you like them as much as we do xo

      Reply
  20. myrecentfavoritebooks says

    November 18, 2013 at 1:50 AM

    These sound so delicious! I need to try them soon!

    Reply
    • Katherines Corner says

      November 18, 2013 at 7:14 AM

      Let me know if you like them. We ate them very quickly, giggle xo

      Reply

Trackbacks

  1. THE SCOOP #95 says:
    May 1, 2014 at 9:42 PM

    […] going to pick a recipe link, but when I saw this one, well – I changed my mind! Katherine of Katherine’s Corner shared these Raspberry Pie Fries! I love her presentation and can’t wait to try these! […]

    Reply
  2. The Scoop #95 - Cedar Hill Farmhouse says:
    December 2, 2013 at 9:11 PM

    […] going to pick a recipe link, but when I saw this one, well – I changed my mind! Katherine of Katherine’s Corner shared these Raspberry Pie Fries! I love her presentation and can’t wait to try these! […]

    Reply
  3. The Scoop - White Lace Cottage says:
    December 2, 2013 at 4:01 PM

    […] to pick a recipe link, but when I saw this one, well – I changed my mind!  Katherine of Katherine’s Corner shared these Raspberry Pie Fries!   I love her presentation and can’t wait to try these! […]

    Reply

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