Pan Roasted Brussel Sprouts
Pan Roasted Brussel Sprouts
Happy Saint Patrick’s Day! Traditionally people think of corned beef and cabbage for today’s meal. But, I also want to remind you of this delicious Pan Roasted Brussel Sprouts recipe. These mini cabbages are flavorful and easy to make too. A nice side dish for any meal.
What You Need
2 Lbs. Brussels sprouts (cleaned and cut in half)
1 1/2 Tbsp. canola oil
6 Cloves garlic (minced)
4 Tbsp. butter (salted) divided
2 tsp. Thyme (dried)
1/2 tsp. Rosemary (dried)
1 tsp. Salt ( coarse)
Large saucepan
Colander
Cheesecloth, tea towel or paper towels
Heavy skillet or cast iron skillet
Large bowl
Tongs , or large slotted spoon
Before you Start– place cut Brussel sprouts in an even layer in your skillet to judge if you will need to make two batches. If you have plenty of room, great, but if you need to make two batches please note that you will use half measurements.
Lets Make It!
Fill the saucepan ¾ of the way with water add a pinch of sea salt, add Brussel sprouts and bring to a boil (about 3-4 minutes). Once you reach a rapid boil, remove from heat and drain in a colander, please be careful it’s very hot. After draining pat dry with tea towel. Place skillet over high heat for 1 to 2 minutes to assure it is evenly heated, reduce heat to medium and add oil and garlic. Sauté garlic for about 2-3 minutes stirring frequently, add butter. Increase heat to medium-high, add Brussel sprouts to the pan (cut side down) using tongs or a slotted spoon arrange Brussel sprouts into one even layer. Sprinkle with thyme, rosemary and salt and cook for about 4-5 minutes (until the sprouts are well-browned). Remove sprouts from pan and place in a serving bowl (repeat this process if you are making two batches).
Serves 4
*Katies Tid Bits– Try substituting 2 strips of smoky bacon instead of butter!
Here’s a little printable for you from me ♥
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I’ve always enjoyed Brussel Sprouts! Nice to read about another delicious way to prepare them for my family! Thank you so much for sharing!!!
xoxo,
Roz
This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by tonight at 7, so we can see your amazing projects. Lou Lou Girls
I hope you will give this version a try my friend. xoxox
I am not a super big brussel sprout fan but my hubby is and maybe if I tried 6 cloves of garlic that might be the secret way to entice the family. wink…wink…Maybe the addition of bacon would be an extra good measure. Happy Belated St. Patty’s day to you.
Yum, I love these…even though I am the only one in my house that does :))) Happy day to you lovely xx
They are so tasty and if you make them, they will all be for you ( wink) giggle. xoxo
We love brussel sprouts in our home. These look delicious!! Thanks for sharing on Something To Talk About link party!
Thank you for hopping over. I hope you will give these a try xo
Looks so simple but I bet it doesn’t taste that way. Yum to this!
I love easy recipes, this is yummy I think you will enjoy them. xo
Love Brussle Sprouts …this sounds so good!
the little mini cabbages are such a wonderful side dish xo
When I discovered roasting brussels sprouts there’s was no other way for me to enjoy them. Lovely recipe.
I agree with you my friend. xox
I’m loving this recipe my friend. Usually BS are plain, but now I’m sure I will like them lots more and so will hubby. Thanks for sharing. Pinning it!
Hugs,
FABBY
Thank you for pinning my friend, I hope you enjoy them xo
Hi Katherine, this is perfect timing. I bought Brussel Sprouts yesterday though I have never cooked them before. I had planned on looking up a recipe today and then your post popped into my email! Synchronicity! Happy St. Patrick’s Day! Michele
What a wonderful bit of perfect timing. Did you enjoy them as much as we did? Hugs!
Hi Katherine, Happy St Patricks Day!!! I love roasted brussel sprouts, there the best.
This would be a perfect post to share on WW, hope you can stop by!!
Have a great day!!
Karren
I am not even a brussle sprout person, but these look so good!! Got to try them and thanks Katie xoxo 😉
I love this, Katherine. We adore brussels sprouts over here, but I’m usually roasting them in the oven. This is a great solution for those days when I don’t want all that heat in the house. I can almost taste that crunchy cooked edge now:)
Hi sweetie, I think you will love this version, so full of flavor. Hugs!