cooking- ingredient- substitutions- katherines_corner

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  1. That’s a smart list. I know applesauce is often used as a substitute for something too, but I can’t for the life of me remember what it is… of course I’m headed over to Google to job my memory. Have a great rest of the week!! 🙂

  2. Katherine, I can never find anything I need here in Hong Kong to make western food or if I want it I have to go very far away to get it and it is super expensive. Like for today for example, I wanted to make something my boys have been requesting which is mozzarella stuffed meatballs with a BBQ sauce. Can you believe cannot find BBQ sauce here even at the international park n shops… Ayahhhhhh, so making my own homemade which is just as well so I can confirm everything will be gluten free. Wishing you a super week and love your handy dandy exchange sheet will hang on the inside of my pantry cupboard.

  3. I pinned as well as copied it to my personal recipe file on my computer! Thanks for such a great list! And here I thought “substitutions” was a stack of Ritz crackers substituted for a real dinner!!!

  4. Thanks Katherine, this is useful.. Sometimes it is not that I am out of something, but that I don’t like to buy a of of spices that I will only use once. Also, mascarpone cheese is not always easy to find. I never thought of using cream cheese!

  5. Pinning this as seriously a great resource for if I do run out of a certain cooking ingredient being able to substitute something else here. Thanks Katie! 😉 xoxo

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