In our area corn is abundant. I love the taste of grilled corn. Grilling corn is eazy peazy.
What You Need
Corn on the cob
Barbecue grill ( or broiler)
Salt and pepper
Seasoning of your choice ( fresh garlic, or basil finely chopped)
Aluminum Foil ( optional)
Before you Start: Preheat the grill to 350° Remove the husk and the silks and rinse under cool water ( if you are prefer to leave the husk on please see below in Katies Tid Bits) Fill a large bowl with cold water and place the corn in the water for about 15 minutes.
Lets Make It! Tear off a square of aluminum foil big enough to completely cover your corn cob. Place the corn in the center of the foil and rub the garlic all over the corn, using a basting brush, brush the corn with olive oil , sprinkle with salt and pepper and wrap the foil closed around the corn cob. Place on your barbecue grill. Cook for about 20-25 minutes, rotating the corn regularly until fork tender( juice squirts out when poked with fork). Carefully remove the corn from the foil ( use pot holders! Place the corn on the grill to char and turn ( do not leave on the grill). Add butter and serve!
Do you grill Corn in the husk or in aluminum foil?
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