In our area corn is abundant. I love the taste of grilled corn. Grilling corn is eazy peazy.
What You Need
Corn on the cob
Barbecue grill ( or broiler)
Olive Oil
Butter
Salt and pepper
Seasoning of your choice ( fresh garlic, or basil finely chopped)
Aluminum Foil ( optional)
Large bowl
Basting brush
Before you Start: Preheat the grill to 350° Remove the husk and the silks and rinse under cool water ( if you are prefer to leave the husk on please see below in Katies Tid Bits) Fill a large bowl with cold water and place the corn in the water for about 15 minutes.
Lets Make It! Tear off a square of aluminum foil big enough to completely cover your corn cob. Place the corn in the center of the foil and rub the garlic all over the corn, using a basting brush, brush the corn with olive oil , sprinkle with salt and pepper and wrap the foil closed around the corn cob. Place on your barbecue grill. Cook for about 20-25 minutes, rotating the corn regularly until fork tender( juice squirts out when poked with fork). Carefully remove the corn from the foil ( use pot holders! Place the corn on the grill to char and turn ( do not leave on the grill). Add butter and serve!
Do you grill Corn in the husk or in aluminum foil?
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11 comments
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The Farmer's Daughter
July 30, 2012 at 01:42 (UTC -6) Link to this comment
This looks so good! I’m planning to try it this week. . .
Ms. A
July 30, 2012 at 01:44 (UTC -6) Link to this comment
We used to grill it in foil, but it’s been a very long time. I love corn and this makes me want to cook out! (but the skeeters and heat make me think twice about it) Maybe when the weather cools down.
Shady Del Knight
July 30, 2012 at 02:51 (UTC -6) Link to this comment
Hi, Katie! I grew up in a rural area and among my earliest memories were the many times we cooked corn in the husk on an outdoor fireplace. I learned to love corn prepared by that method, particularly white corn. Soggy, canned yellow corn was my least favorite choice. I hope you and Izzy have a wonderful week, dear friend!
Alex J. Cavanaugh
July 30, 2012 at 10:23 (UTC -6) Link to this comment
We usually just boil it, but it does taste better grilled.
bridgetstraub.com
July 30, 2012 at 22:04 (UTC -6) Link to this comment
I never thought to broil corn!
andrea cammarata
July 31, 2012 at 03:47 (UTC -6) Link to this comment
SCRUMPTIOUS!!!!! I want it for breakfast!!!! hugs my friend and tons of hugs to Mr. IZZY!!!! ; )
Beverly
July 31, 2012 at 04:45 (UTC -6) Link to this comment
We don’t eat a lot of corn, but we do love it in a salad and also grilled. This looks so good, Katherine. Now, I’m going to be wanting grilled corn all day.
Nicole Robinson
July 31, 2012 at 06:25 (UTC -6) Link to this comment
This looks delicious!! I will definetely have to give it a try!
Little Susie Home Maker
July 31, 2012 at 07:20 (UTC -6) Link to this comment
Yummy. I love getting fresh corn this time of year!
Blessings,
Susie
Daniela @frugal ain't cheap
July 31, 2012 at 12:16 (UTC -6) Link to this comment
I always end up looking at recipes online when I am hungry!!! this looks deicious!
Maureen
August 1, 2012 at 22:39 (UTC -6) Link to this comment
I’ve always soaked the corn and grilled it in the husks but I’m changing my tune!