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Jul 30 2012

Grilled Corn On The Cob

Grilled Corn on the Cob-

In our area corn is abundant. I love the taste of grilled corn. Grilling corn is eazy peazy.

grilled corn katherines corner

What You Need

Corn on the cob

Barbecue grill ( or broiler)

Canola Oil

Butter

Salt and pepper

Seasoning of your choice ( fresh garlic, or basil finely chopped)

Aluminum Foil ( optional)

Large bowl

Basting brush

Before you Start: Preheat the grill to 350° Remove the husk and the silks and rinse under cool water  ( if you are prefer to leave the husk on please see below in Katies Tid Bits) Fill a large bowl with cold water and place the corn in the water for about 15 minutes.

Lets Make It! Tear off a square of aluminum foil big enough to completely cover your corn cob. Place the corn in the center of the foil and rub the garlic all over the corn, using a basting brush, brush the corn with oil , sprinkle with salt and pepper and wrap the foil closed around the corn cob. Place on your barbecue  grill. Cook for about 20-25 minutes, rotating the corn regularly until fork tender( juice squirts out when poked with fork). Carefully remove the corn from the foil ( use pot holders! Place the corn on the grill to char and turn ( do not leave on the grill). Add butter and serve!

Do you grill corn on the cob in the husk or in aluminum foil?

 

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11 comments

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  1. The Farmer's Daughter

    This looks so good! I’m planning to try it this week. . .

  2. Ms. A

    We used to grill it in foil, but it’s been a very long time. I love corn and this makes me want to cook out! (but the skeeters and heat make me think twice about it) Maybe when the weather cools down.

  3. Shady Del Knight

    Hi, Katie! I grew up in a rural area and among my earliest memories were the many times we cooked corn in the husk on an outdoor fireplace. I learned to love corn prepared by that method, particularly white corn. Soggy, canned yellow corn was my least favorite choice. I hope you and Izzy have a wonderful week, dear friend!

  4. Alex J. Cavanaugh

    We usually just boil it, but it does taste better grilled.

  5. bridgetstraub.com

    I never thought to broil corn!

  6. andrea cammarata

    SCRUMPTIOUS!!!!! I want it for breakfast!!!! hugs my friend and tons of hugs to Mr. IZZY!!!! ; )

  7. Beverly

    We don’t eat a lot of corn, but we do love it in a salad and also grilled. This looks so good, Katherine. Now, I’m going to be wanting grilled corn all day.

  8. Nicole Robinson

    This looks delicious!! I will definetely have to give it a try!

  9. Little Susie Home Maker

    Yummy. I love getting fresh corn this time of year!
    Blessings,
    Susie

  10. Daniela @frugal ain't cheap

    I always end up looking at recipes online when I am hungry!!! this looks deicious!

  11. Maureen

    I’ve always soaked the corn and grilled it in the husks but I’m changing my tune!

  1. Black Bean and Corn Salad - Katherines Corner

    […] Labor day weekend traditionally has us ( hubby, Izzy and I)  going on a little road trip to buy some ambrosia corn on the cob. You can find our previous trip HERE . We buy it from a local farmers market. We eat until our bellies are full then we freeze the rest to enjoy during the winter months.You can find my grilled corn recipe HERE. […]

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