Low Sugar Blueberry Muffins
Low Sugar Blueberry Muffins
I’m feeling a bit blue today….blue for blueberries ! My blueberry muffin recipe is now yours too! Now go on, I know you want to feel a bit blue too.
What You Need
2 Cups flour
2 tsp. Baking powder
1 tsp. Baking soda
3/4 tsp. Salt
1/2 Cup light margarine (softened)
1 Cup granulated sugar substitute
1/4 Cup brown sugar substitute
1/4 Cup applesauce
2 Eggs
1 1/4 tsp Vanilla extract
3/ 4 Cup milk
1 1/2 Cup fresh or frozen blueberries ( thawed if frozen)
Nonstick cooking spray
Sifter
Large mixing bowl
Medium mixing bowl
Electric Mixer
Muffin Tin
Cupcake liners
Ice cream scoop (optional)
Wire cooling rack
Before You Start: Preheat oven to 400°, line muffin pan with paper liners and lightly spray liners with nonstick cooking spray.
Lets Make It! In a large mixing bowl sift together all dry ingredients except sugars and set aside. In a medium mixing bowl beat margarine at medium speed with an electric mixer until creamy, then gradually add sugar substitute, brown sugar substitute and applesauce, a little at a time beating until light and fluffy. Add eggs one at a time, beating until blended. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in blueberries until well combined. Using a spoon or ice cream scoop evenly fill each paper lined muffin cup with batter. Bake 20 to 25 minutes or until golden brown and they pass the toothpick test ( wooden toothpick inserted in the center comes out clean). Remove from pan and cool on wire rack.
*Katie’s Tid bits * substitute honey for the applesauce. Using an ice cream scoop to helps to keep all of your muffins the same size.
What is your favorite muffin recipe?
Sounds delicious! Thanks for a great recipe!
Thanks for linking up, Kat. Have a good weekend and we’ll see you again on Monday.
Linda
That’s the best kind of blue there is, and I’m feeling it to now, after seeing the recipe. 😉
Love this recipe! =) I enjoy making Muffins, and these sound delightful!
Thanks so much for sharing this recipe.
Hugs,
Melissa
My wife loves blueberry muffins. We use applesauce instead of oil as well.
Oh these look simply delightful!
Thanks for the recipe!
Wishing you a lovely week.
xoxo
Looks so delicious Katie! I hope I get to eat blueberries some day. My mom says she has eaten blueberry pie and enjoyed it. Thanks for sharing on Creative Monday. Have a wonderful day.
ummmmmyummm blueberry muffins thanks Katherine for the recipe I’m gonna make these, from ur recipe for sure oh BTW small Kucing fiend of katies sew friend of mine YOU CAN GET BLUEBERRIES that taste fresh from vital choice not advertising at all for them i just like the taste of their blueberrie they taste fresh fresh:’)
Great way to start the day. Hope you can bring these over to What’d You Do This Weekend? . They would be a hit.
Have a colorful week,
Linda
Nothing like fresh blueberry muffins! Thanks for sharing this recipe.
think I’ll have the blues as well. :} These look wonderful. Thanks 4 the recipe
Hubby doesn’t like blueberries so more for me that way :}
Enjoy your day
Looks so yummy and delicious. Thanks for sharing Katherine!! 🙂
Hhhmmmm…yum yum…..should be very good….hard to get fresh blueberries over here
If you are gonna have the blues, this is the ‘best’ kind to have!!! They look YUMMY…thanks for sharing! 🙂
Blessings,
Cindy