Veggie Tart Recipe
Veggie Tart Recipe
Happy Monday wishes! I’m starting your week off with a little breakfast for dinner. Every once in a while we have breakfast for dinner at our house, pancakes, eggs and grits, breakfast burritos or something extra special like this veggie tart recipe. I made it using many of the vegetables from our wonderful garden. 🙂
I call this a veggie tart but some of you may prefer to call it a frittata. Whatever you call it I hope you will call it good.
What You Need
8 Eggs
½ Cup cheddar cheese (grated) more for topping ( optional)
1 Cup mushrooms
3/4 Cup asparagus spears ( chopped, fresh or thawed)
1/2 Cup milk
2 Green onions (chopped, tops and bottoms)
8 Grape or cherry tomatoes (sliced)
1 Clove garlic (crushed) optional
1/4 tsp. Salt
1 tsp. Black pepper
Nonstick cooking spray
Bowl
Whisk
Tart Pan
Baking sheet
Before You Start. Preheat oven to 350°, spray inside of tart pan with cooking spray.
Lets Make it! Combine, egg, milk, garlic, and salt and pepper in mixing bowl and whisk well to combine. Add cheese, mushrooms, asparagus, onions and tomatoes. Whisk to combine. Pour into prepared tart pan. Place tart pan onto center of baking sheet and bake for 20-30 minutes (until firm) check regularly. When it stops jiggling it’s ready. Top with cheese if you desire.
*Katies Tid Bits -My hubby likes a bit of salsa on his. Try adding zucchini or other seasonal vegetables to this tart. Green peppers are great too, unfortunately ours aren’t quite ready to pick yet.
Serves 2-4
We celebrated 100 weeks of the Thursday Favorite Things blog hops last week. Thank you to all who participated and shared your amazing blogs and thank you to all of you who join us and share, you are why the party is so much fun. If I featured you on facebook I invite you to grab a featured button from my button page.
I put all of your links from last week hop into a random number generator and the winner of the surprise gift is Kathryn from No Holding Back.
She shared her post Puppy Power. Congratulations Kathryn!
When was the last time you had breakfast for dinner?
Mix it up my sweet bloggy friends. Eat dessert first, eat breakfast for dinner, life is short. 🙂
All I can say is that, this tart looks so good! I want some now, even though it’s night. 🙂
It looks absolutely terrific !
I’m a vegetarian so this tart is perfect for me 🙂
Yummy in my tummy
I want to eat at your house!
Breakfast is the best meal anytime. I will give your recipe a try and it gives me a really good excuse to buy a tart pan! woo hoo!!
Congratulations to your winner!
Your recipe sounds delicious!!! =)
lol work the graveyard shift, then after work, yes dinner time, breakfast is being served.
On a Friday a few of us go for breakfast after our last shift of the week to celebrate our early start to the weekend. That is usually about 8 a.m. and then when I get home I often crack a cold can of beer. It is a topy turvey world when you work the night shift.
Your veggie tart looks great Katie! It is also so colourful! Thanks for sharing this wonderful recipe on Creative Monday. Have a good Monday.
It’s a bit like a quiche, isn’t it?
I wouldn’t even tweak this for my own family since we have a few supertasters in the family and some ingredients absolutely cannot be used, not even in moderation. Now I’m hungry for a second breakfast!
Oh, and I meant I wouldn’t want to tweak it! Which is awesome. I always find recipes that look good but I have to leave something out. Not here!
This is something we would enjoy. Looks delicious.
Thank you Katie! I am so excited about this!!!! Have a blessed Monday!
You’ve made a simple frittata extra special with the addition of the asparagus and baking it in the tart pan. Looks yummy.
Totally pinned this one to try for my husband, who loves all these veggies. Thanks Katie and Happy Monday!!
We haven’t had breakfast for dinner in so long!! We used to love to do it once in awhile, not sure when it went by the wayside. This recipe looks good!
We eat breakfast for dinner all the time around here!
Sounds good. Have never tried to do this before