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You are here: Home / RECIPES / SEAFOOD RECIPES / Shrimp Cakes

in KATHERINES CORNER· SEAFOOD RECIPES

Shrimp Cakes

Shrimp Cakes

I hope everyone had a nice weekend. Are you getting back into the swing of things? My recipes are back to normal now with less fancy and more everyday meals. We enjoy seafood and fresh fish (especially when my husband catches it). Unfortunately one of my favorites is not something he can catch for us. So when shrimp goes on sale at the market I like to make shrimp linguini, shrimp scampi, shrimp salad and yummy shrimp cakes! Today I am happy to share my shrimp cakes recipe with you.

shrimp cakes recipe

 

What You Need

1 1/2 pounds large shrimp

3 Tbsp. olive oil

1 Lemon (2 Tbsp. fresh lemon juice, 2 Tsp. Lemon zest)

1/2 tsp. Ground chili powder

1 Jalapeño, about a teaspoon full ( seed and minced)

Pinch of salt

1/4 tsp. Black pepper

1/4 Cup flour

1/4 Cup green onions (tops and bottoms minced)

Food Processor

Non Stick Skillet

Pie plate or shallow bowl

Tea towel or paper towel

Before You Start– Clean peel, de-vein shrimp and pat dry with tea towel ( or paper towel)

Lets Make It!  Combine shrimp the jalapeño, lemon juice and lemon zest, salt, and pepper in food processor. Pulse until coarsely chopped. Pour the flour into the pie plate ( or shallow bowl). Shape the shrimp mixture into 8 patties and dredge in the flour. Heat the olive oil in the skillet over medium heat. Place the shrimp patties into the oil and cook until golden brown ( about 2 -3 minutes per side.)

Serve with cocktail sauce

Serves 4 ( 2 each)

*Katie’s Tid Bits* Try making these with Italian bread crumbs instead of flour too.

Do you like shrimp?

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42 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. myrecentfavoritebooks says

    January 6, 2014 at 1:06 AM

    Your shrimp cake recipe sounds delicious!
    Stay warm! and have a wonderful 2014!
    Pinning to my Dinner board.

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:02 PM

      one of my fav’s . Wishing you a wonderful 2014 too. 🙂

      Reply
  2. Kizzy @ The Dainty Dolls House says

    January 6, 2014 at 1:52 AM

    Hello lovely. I’ve never had shrimp cakes before, but they do look yummy. I will have to try these and see how they are!! I hope you have a wonderful new week doll xx

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:02 PM

      It is an easy recipe and perfect for lunch or dinner. xox

      Reply
  3. Cindy says

    January 6, 2014 at 3:22 AM

    I love shrimp cakes and these look so good Katherine! Going to have to try them, so I’ve pinned!!!
    Hope you have a wonderful week!
    Blessings,
    Cindy

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:03 PM

      thank you for pinning, I hope you enjoy them Hugs

      Reply
  4. lynn buttedal says

    January 6, 2014 at 4:22 AM

    Yummy

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:04 PM

      I hope you will try them Hugs

      Reply
  5. Janine Huldie says

    January 6, 2014 at 5:17 AM

    I love shrimp, but too bad my husband doesn’t because I can never make meals like this that anyone else in my house will eat, but me. Sounds delicious though and thank you so much for sharing. Happy Monday, Katie 🙂

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:05 PM

      ahh rats. Maybe for a lunch with friends. xo

      Reply
  6. Pam@over50feeling40 says

    January 6, 2014 at 6:37 AM

    This sounds so good…I just might have to try this one out…thanks Katie!

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:05 PM

      Sweet Pam, I hope you will xo

      Reply
  7. Echo Echorose says

    January 6, 2014 at 6:40 AM

    This is a must for me. I am from Florida so I love love all Seafood’s. Sounds wonderful!Thank you for sharing. Hugs,Echo 🙂

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:10 PM

      Seafood is one of my favorite things too. Shrimp and crab both top of my list. I adnit I am a bit jealous that you have access to the freshest of all, giggle. xo

      Reply
  8. Alex J. Cavanaugh says

    January 6, 2014 at 8:07 AM

    With the chili powder, I bet they are good!

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:11 PM

      I like to add a touch of spice my friend. Hugs!

      Reply
  9. Debi at Life Currents says

    January 6, 2014 at 8:18 AM

    These are beautiful! Can’t wait to try them. 🙂

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:11 PM

      I hope you like them xo

      Reply
  10. Su says

    January 6, 2014 at 9:00 AM

    Maryland Crab Cakes are my favorite, but only from a specific restaurant. I like shrimp too and these look like they’d make a nice substitute for me. Will have to give it a try.

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:13 PM

      Hi Su!! I am crazy about seafood. Shrimp and crab especially. This is an easy peazy recipe that is terrific for lunch or dinner. xo

      Reply
  11. Julie Corbisiero says

    January 6, 2014 at 9:54 AM

    Hi Katherine, these look amazing, thanks for sharing. I pinned it.
    Julie

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:13 PM

      thank you xoxo

      Reply
  12. waldorfinspiredmoms says

    January 6, 2014 at 11:02 AM

    Hi Katherine,
    My son loves shrimp and your recipe looks delicious! I love how there’s no filler and so it will be a cinch to convert to gluten free. I’m definitely pinning this…Thanks for sharing and aloha, Lori

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:14 PM

      please tell me how the gluten free version turns out. Smooches!

      Reply
  13. Annie says

    January 6, 2014 at 12:34 PM

    This looks so yummy! Thank you for the recipe!

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:14 PM

      always happy to share xo

      Reply
  14. Oh to Be a Muse says

    January 6, 2014 at 1:20 PM

    I was actually getting bored with shrimp recently, but I think a shrimp cake would change my mind!

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:16 PM

      bored with shrimp, say it isn’t so, giggle. I can’t imagine ever uttering those words. LOL xo

      Reply
  15. Antionette Blake says

    January 6, 2014 at 1:21 PM

    These look fantastic. My hubby loves crab cakes especially homemade, so I may need to try this recipe, thanks for sharing.

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:16 PM

      I hope he likes this shrimp version xo

      Reply
  16. Antionette Blake says

    January 6, 2014 at 1:23 PM

    Oh….and I LOVE shrimp!

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:23 PM

      me too 🙂

      Reply
  17. Kathy Bradshaw says

    January 7, 2014 at 8:47 AM

    Looks tasty we will have to try this, as shrimp is my favorite sea food.
    Thanks for the recipe.

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:24 PM

      Mine too, this recipe is easy and yummy! Hugs

      Reply
  18. The Sketched Chef says

    January 7, 2014 at 12:29 PM

    I’ve never tried to make shrimpcakes or made them, but that is definitely going to change !
    They look really delicious.

    Reply
    • Katherines Corner says

      January 7, 2014 at 7:24 PM

      I hope you do and I hope you enjoy them as much as I do. Hugs

      Reply
  19. Allie says

    January 10, 2014 at 1:18 PM

    These sound great! Love that little kick of chili heat. And your photo is gorgeous!

    Reply
  20. auntiepatch69 says

    December 29, 2014 at 12:05 PM

    My husband doesn’t care for crab (I know; what?) so maybe I could make these! I’ve never heard of shrimp cakes before but why not shrimp? Perfect!

    Reply
  21. veronica lee says

    December 29, 2014 at 10:16 PM

    I pinned the shrimp cakes. Looks really delish!
    Happy New Year, Katherine!

    Reply
  22. sisylyn53 says

    March 29, 2016 at 5:49 AM

    We love shrimp but I have never made shrimp cakes. I plan to try these this week.

    Reply
    • Katherines Corner says

      March 29, 2016 at 7:05 AM

      I hope you will enjoy them as much as we do. Hugs

      Reply
  23. Terri S says

    March 14, 2017 at 5:30 PM

    This sounds incredible! I have had crab cakes but I have never had shrimp cakes. Thank you for sharing the recipe.

    Reply

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