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You are here: Home / RECIPES / FRUIT RECIPES / The Art Of French Toast

in FRUIT RECIPES· RECIPES

The Art Of French Toast

The Art Of French Toast-

Julia Child perfected the art of French cooking and I’m working on The Art Of French Toast ,giggle. I’ve shared my simple dairy free french toast recipe with you in the past ( you can find it here) But, this weekend I was playing around a bit and created this yummy sugar free blueberry sauce and added it to some fun star shaped French toast. blueberry french toast

 

 french toast recipe

 

What You Need

3 cups frozen blueberries (or fresh)

1 cup water

1/2 cup Splenda (or sugar)

1 Rounded Tbsp. corn starch

Saucepan

Small bowl

Whisk

Before You Start– In a small bowl stir together corn starch and  3 Tbsp. of water mix well to dissolve and set aside.Prepare your French toast while the blueberry sauce is cooking.

Lets Make It! In a saucepan combine 2 cups blueberries, 1/2 cup of water and splenda (or sugar) stir to combine. Heat over medium-high heat until you achieve a low boil (about 3-4 minutes) some blueberries will start to break apart. Add prepared corn starch and stir to combine. Bring back to a boil stir gently and reduce heat to low and simmer 3-5 minutes, or until sauce reaches a consistency similar to syrup. Note- you may need to add water, just a little bit, (about a tablespoon) if the blueberry sauce gets too thick.  Remove blueberry sauce from heat. Add the remaining blueberries and stir gently. Serve poured over the top of the French toast or on the side.

Makes enough blueberry sauce for 4-6 generous servings

This is a wonderful recipe for crepes too! ♥

Okay who wants French toast?

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26 Comments

About Katherine

Hello, I'm Katherine, Tea Drinker, Hug Giver, Friend Maker, Online Shop Owner, Ordained Christian Reverend, Angel Messenger, and Child of God. It is my sincere HOPE that you will leave here feeling ENCOURAGED and INSPIRED enough to SUBSCRIBE and visit often. The monthly giveaways are pretty darn awesome too!
Thank you for leaving a comment, I love reading them. Comments are like hugs, they make me soooo incredibly happy. All comments are moderated, so you may not see it posted straight away. xo

Katherines Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking products to amazon.com. Some of the links on Katherines Corner are Amazon affiliate links or links to her shops, Keepsakes by Katherine and/or Zen Spirit Malas. Katherine receives a small advertising commission from Amazon when the linked items are purchased. When purchasing from her handmade shops you are purchasing directly from Katherine.

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Comments

  1. betsywine says

    March 31, 2014 at 11:47 AM

    Mmmm – I love french toast!! Lovely picture!! Thanks for linking up at Take it on Tuesday!
    ~ Betsy @ Romance on a dime

    Reply
  2. Evelyn @ My Turn for use says

    March 28, 2014 at 7:11 AM

    Now I am craving blueberry Sauce!! And I am loving these lovely Star shapes!!

    Hugs from Freedom Fridays With All My Bloggy Friends

    Pinning and Sharing

    Reply
  3. Diana Petrillo says

    March 26, 2014 at 10:03 AM

    Beautiful food, beautiful plating, beautiful photographs!

    Reply
  4. Catherine says

    March 25, 2014 at 3:03 AM

    Me! This French toast looks divine Katherine…

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:27 AM

      Hi Catherine, thank you I hope you will give it a try its a nice way to start the day xo

      Reply
  5. Carrie Groneman says

    March 24, 2014 at 11:13 PM

    I love the blueberries and would eat a bowl of those! Great site and LOVE to visit. Carrie, A Mother’s Shadow

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:27 AM

      Thank you sweetie, I love blueberries too. I finished the rest of them yesterday. Wish they would grow well here in Utah. Big hugs!!

      Reply
  6. Missy says

    March 24, 2014 at 3:12 PM

    That sounds delicious!

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:25 AM

      I love creating new things and this blueberry sauce on the French toast is now one of my favorite things. Hugs

      Reply
  7. Alex J. Cavanaugh says

    March 24, 2014 at 10:21 AM

    Me! I want French toast.

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:25 AM

      giggle,hmmmmmmmm I wonder how well it would do in the mail… hoping you get some French toast soon Hugs!

      Reply
  8. Ms. A says

    March 24, 2014 at 10:08 AM

    That reminds me, I haven’t made French toast in ages.

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:24 AM

      I hope you will find time to make some, its yummy 🙂

      Reply
  9. shirley@housepitalitydesigns says

    March 24, 2014 at 8:04 AM

    I have to agree with the above comment…way to pretty to eat!

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:23 AM

      pretty food tastes better, giggle xo

      Reply
  10. Angel says

    March 24, 2014 at 6:34 AM

    That looks too pretty to eat.
    Angel

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:23 AM

      giggle, you are so sweet. We managed to eat it, I finished the blueberries yesterday xo

      Reply
  11. Diane (@MamalDiane) says

    March 24, 2014 at 6:13 AM

    Beautiful and yummy looking 🙂

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:21 AM

      thank you sweetie, I finished the blueberries yesterday yummm xo

      Reply
  12. Elisa says

    March 24, 2014 at 5:44 AM

    Such a beautiful way to make french toast! Love from Munich, Elisa

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:20 AM

      Hello Elisa, thank you, the little shapes make it extra fun. Hugs

      Reply
  13. Janine Huldie says

    March 24, 2014 at 5:15 AM

    Looks yummy and now you made me want to make French Toast for breakfast this morning lol 🙂

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:20 AM

      Did you have French toast sweetie? Will your beautiful girls like the blueberry toast or do they prefer it with confectioner sugar like our grandchildren, giggle. xo

      Reply
  14. Kizzy @ The Dainty Dolls House says

    March 24, 2014 at 4:58 AM

    I will have some french toast for sure, I love it!! xx

    Reply
    • Katherines Corner says

      March 25, 2014 at 7:18 AM

      I would happily share with you my friend xo

      Reply

Trackbacks

  1. Low Sugar Apple Pound Cake - Katherines Corner says:
    June 10, 2017 at 8:20 AM

    […] Serve warm or cold, dusted with powdered sugar substitute, or pour fruit and syrup over the top my blueberry syrup works well for this […]

    Reply

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