The Art Of French Toast-
Julia Child perfected the art of French cooking and I’m working on The Art Of French Toast ,giggle. I’ve shared my simple dairy free french toast recipe with you in the past ( you can find it here) But, this weekend I was playing around a bit and created this yummy sugar free blueberry sauce and added it to some fun star shaped French toast. 
What You Need
3 cups frozen blueberries (or fresh)
1 cup water
1/2 cup Splenda (or sugar)
1 Rounded Tbsp. corn starch
Saucepan
Small bowl
Whisk
Before You Start– In a small bowl stir together corn starch and 3 Tbsp. of water mix well to dissolve and set aside.Prepare your French toast while the blueberry sauce is cooking.
Lets Make It! In a saucepan combine 2 cups blueberries, 1/2 cup of water and splenda (or sugar) stir to combine. Heat over medium-high heat until you achieve a low boil (about 3-4 minutes) some blueberries will start to break apart. Add prepared corn starch and stir to combine. Bring back to a boil stir gently and reduce heat to low and simmer 3-5 minutes, or until sauce reaches a consistency similar to syrup. Note- you may need to add water, just a little bit, (about a tablespoon) if the blueberry sauce gets too thick. Remove blueberry sauce from heat. Add the remaining blueberries and stir gently. Serve poured over the top of the French toast or on the side.
Makes enough blueberry sauce for 4-6 generous servings
This is a wonderful recipe for crepes too! ♥
Okay who wants French toast?
I will have some french toast for sure, I love it!! xx
I would happily share with you my friend xo
Looks yummy and now you made me want to make French Toast for breakfast this morning lol 🙂
Did you have French toast sweetie? Will your beautiful girls like the blueberry toast or do they prefer it with confectioner sugar like our grandchildren, giggle. xo
Such a beautiful way to make french toast! Love from Munich, Elisa
Hello Elisa, thank you, the little shapes make it extra fun. Hugs
Beautiful and yummy looking 🙂
thank you sweetie, I finished the blueberries yesterday yummm xo
That looks too pretty to eat.
Angel
giggle, you are so sweet. We managed to eat it, I finished the blueberries yesterday xo
I have to agree with the above comment…way to pretty to eat!
pretty food tastes better, giggle xo
That reminds me, I haven’t made French toast in ages.
I hope you will find time to make some, its yummy 🙂
Me! I want French toast.
giggle,hmmmmmmmm I wonder how well it would do in the mail… hoping you get some French toast soon Hugs!
That sounds delicious!
I love creating new things and this blueberry sauce on the French toast is now one of my favorite things. Hugs
I love the blueberries and would eat a bowl of those! Great site and LOVE to visit. Carrie, A Mother’s Shadow
Thank you sweetie, I love blueberries too. I finished the rest of them yesterday. Wish they would grow well here in Utah. Big hugs!!
Me! This French toast looks divine Katherine…
Hi Catherine, thank you I hope you will give it a try its a nice way to start the day xo
Beautiful food, beautiful plating, beautiful photographs!
Now I am craving blueberry Sauce!! And I am loving these lovely Star shapes!!
Hugs from Freedom Fridays With All My Bloggy Friends
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Mmmm – I love french toast!! Lovely picture!! Thanks for linking up at Take it on Tuesday!
~ Betsy @ Romance on a dime